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pro vyhledávání: '"Shota Rukhadze"'
Autor:
Gia Dadunashvili, Davit Tsagareishvili, Otari Sesikashvili, Tamar Tskipurishvili, Nugzari Sakhanberidze, Shota Rukhadze
Publikováno v:
Potravinarstvo, Vol 17 (2023)
During the storage of agricultural products, in order to maximally preserve quality indicators and to prevent spoilage, the creation of a special temperature and climate regime in the cold storage boxes, harmless to health and environmentally friendl
Externí odkaz:
https://doaj.org/article/c58ecd9112ab4d25813197deaf8246c9
