Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Short supply chains"'
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 3, Pp 157-168 (2024)
The purpose of this article was to identify the factors characteristic of Generation Z that favor and limit their decisions to purchase products straight from the farm, to identify their preferences regarding the choice of shopping destinations, barr
Externí odkaz:
https://doaj.org/article/91bb13a4b78b46338e5be0e2fac247a9
Autor:
Kapała, Anna
Publikováno v:
Przegląd Prawa Rolnego / Agricultural Law Review. (1 (30)):93-106
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1125440
Autor:
Tanasă, Lucian, Ulman, Simona-Roxana, Cautisanu, Cristina, Brumă, Ioan Sebastian, Juravle, Daniel
Publikováno v:
Amfiteatru Economic / Economic Amphitheater. 24(59):128-142
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1017336
Akademický článek
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Autor:
Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti, Roberta Sardone
Publikováno v:
Agriculture, Vol 13, Iss 3, p 646 (2023)
Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sustaina
Externí odkaz:
https://doaj.org/article/6870ffb72c304fd8a2b3cab3b79dfcc7
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 68, Iss 3, Pp 701-712 (2021)
The improvement of life quality in rural areas is an overall goal of all development strategies in the Western Balkans countries. Rural tourism represents the quality option for diversification of income and employment opportunities in Tropolje regio
Externí odkaz:
https://doaj.org/article/2d5af39b6e9a4d22a72c97ad140440fd
Autor:
Kevin Morel
Publikováno v:
Bulletin de l’Association de Géographes Français, Vol 96, Iss 4, Pp 659-675 (2019)
Microfarms are very small-scale diversified organic market gardens, which are emblematic of growing dynamics of new-peasant farms creation in France. Interviews carried out on 20 microfarms in Northern France show that they are the materialisation of
Externí odkaz:
https://doaj.org/article/bd973c26fdeb4eb68c2d0f997d4ad3a5
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXI, Iss 4, Pp 600-611 (2019)
The goal of this paper is to recognize the desired prospective role of small farms in local food systems as well as identify the directions of future-oriented activity for its implementation. The empirical data for the study was provided as a result
Externí odkaz:
https://doaj.org/article/58989ad24dd04c0b803b0b76e77eb1ad
Autor:
Argyropoulou, Maria, Argyropoulou, Rachel, Dimitris, Folinas, Fotios, Misopoulos, Suela, Najacaj
Publikováno v:
International Journal of Business and Economic Sciences Applied Research (IJBESAR). 12(2):72-80
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=853365
Autor:
Alessandra Corrado, Marco Fama
Publikováno v:
Fuori Luogo, Vol 9, Iss 1 (2021)
Il dibattito sull’impatto che la pandemia da COVID-19 ha avuto sul sistema agroalimentare è animato da posizioni molto contrastanti. Mentre alcuni autori tendono a sottolineare la grande capacità di resilienza mostrata dalle catene del cibo a liv
Externí odkaz:
https://doaj.org/article/22604918da61496686d6341f5cc09a7c