Zobrazeno 1 - 10
of 337
pro vyhledávání: '"Short food supply chain"'
Autor:
José Luis Cruz, Mario González-Azcárate, Richard J Hewitt, Verónica Hernández-Jiménez, Isabel Bardají
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40565- (2024)
Lockdowns, restrictions on people's movements and gatherings, and other COVID-19 containment measures have had economic, social, and environmental effects. The pandemic resulted in major disruption to food systems, highlighting serious weaknesses in
Externí odkaz:
https://doaj.org/article/c75077b65a904c1c89a0d62c6dfe3b8d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/d5657c9781a741a9a9bbd549109be42a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe COVID-19 pandemic caused mainstream food supply chain disruptions, increased food security concerns, and impacted agri-food production and distribution systems. Short food supply chains provided consumers with an alternative method to
Externí odkaz:
https://doaj.org/article/06020d9f81fd48c8b53d538472097eb6
Publikováno v:
European Countryside, Vol 16, Iss 1, Pp 86-109 (2024)
Operation of short food supply chains (abbr. SFSCs) during the period of the pandemic caused by the SARS-CoV-2 virus provided a lesson which might be useful for perceiving the behaviour of farmers and local food systems in potential future crises cau
Externí odkaz:
https://doaj.org/article/d112626171594bf7b40a17ceac5e0389
Publikováno v:
Young Consumers, 2023, Vol. 24, Issue 6, pp. 669-685.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/YC-04-2023-1721
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis study investigates local food producers’ economic sustainability by examining the impact of six variables: external and internal barriers, the number of economic operators, the imbalance of power, the number of distribution options
Externí odkaz:
https://doaj.org/article/d8163edbfafb4328b0873079d269709b
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 585-597 (2023)
This paper analyzes the relevance of green public procurement (GPP) in boosting the transition to more sustainable and innovative regional and localized agrifood systems. Many scholars have emphasized the importance of the GPP in stimulating various
Externí odkaz:
https://doaj.org/article/0d99e040738e4bb287f662e28ffb343e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Collaboration among local actors is considered an important precondition for a sustainable transformation of the regional agri-food system. To date, however, little is known about the social innovation capacity of local farmers when it comes to the e
Externí odkaz:
https://doaj.org/article/2a1034b7fd58465d88ecde1c66768c05
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21179- (2023)
Supply chain quality management practices are necessary to improve processes, meet consumer quality needs, and enhance supply chain quality management performance in sustainable food networks. Food supply chain quality management and associated pract
Externí odkaz:
https://doaj.org/article/c8b268c774d94781b57e3d4320297ec1
Autor:
A. Soria‐Lopez, P. Garcia‐Perez, M. Carpena, P. Garcia‐Oliveira, Paz Otero, M. Fraga‐Corral, Hui Cao, M. A. Prieto, J. Simal‐Gandara
Publikováno v:
Food Frontiers, Vol 4, Iss 1, Pp 9-20 (2023)
Abstract Finding a food system to feed the growing worldwide population remains a challenge, especially in the current era, where natural resources are being dramatically depleted. From a historical point of view, the Green Revolution, together with
Externí odkaz:
https://doaj.org/article/216309e06f3d45709f16240e08b9c95b