Zobrazeno 1 - 10
of 769
pro vyhledávání: '"Short Food Supply Chains"'
Autor:
Zsófia Benedek, Imre Fertő
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40030- (2024)
Local food-buying clubs (LFBCs) are special types of consumer-driven grassroots groups that are particularly well suited to enhancing the transition to a post-growth economy, given the finite growth potential of individual communities, the tendency o
Externí odkaz:
https://doaj.org/article/b2edd87fd504465d8bc7e442a8a69bc7
Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
Autor:
Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, Carlos Diaz-Caro
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101276- (2024)
In food distribution, trends are emerging that seek to reduce the number of agents involved, promoting short supply chains (SFSCs). In response to that, the objective of this research is double: analysing the level of consumer awareness, use and will
Externí odkaz:
https://doaj.org/article/a0990be715964f18b3133741cd2ae70b
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 2, Pp 151-164 (2024)
The main aim of the research was to identify the differences in socio-demographic characteristics between managers of small farms in Poland who do and do not participate in short food supply chains (SFSCs). The analysis was based on the results of a
Externí odkaz:
https://doaj.org/article/1cdcefcd8fce421a9b3da599d01a1905
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 4, pp. 1429-1455.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2023-0058
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 10, pp. 3679-3697.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2022-1073
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101108- (2024)
With the emergence of modern food supply chains, there has been a noticeable decline in consumer trust and an increase in information asymmetry. Short food supply chains, including farmers' markets, offer potential solutions to these issues. Currentl
Externí odkaz:
https://doaj.org/article/e7da3be651a94ebebcada1f5522323ed
Autor:
Giovanni Belletti, Gerardo Torres Salcido, Paola Scarpellini, Matteo Mengoni, Andrea Marescotti
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Farmers’ Markets (FMs) have gained relevance in recent years as increasingly acknowledged to be critical to turn to more equitable food systems, easing agroecological transition, and preserving biocultural heritage. However, the issue of the forms
Externí odkaz:
https://doaj.org/article/e8553d8a2c3e4f7da52ef94c3683c2e8
Autor:
Adam Oleksiuk, Katarzyna Rull Quesada
Publikováno v:
Central European Management Journal, Vol 31, Iss 3, Pp 374-389 (2023)
Purpose – The aim of this article is to identify the issues of short food supply chains (SFSCs) in three countries of Central and Eastern Europe, i.e. Lithuania, Latvia and Poland, to compare the barriers to shortening food supply chains and to ind
Externí odkaz:
https://doaj.org/article/7ec96c4bced84b2086aeb09045329133
Autor:
Ilija Djekić, Nada Smigic, Zorana Miloradovic, Biljana Aleksic, Marijana Maslovarić, Rade Jovanović, Nataša Tolimir, Predrag Pudja, Jelena Miocinovic
Publikováno v:
Foods, Vol 13, Iss 15, p 2470 (2024)
The main aim of this study was to analyze hygiene practices in small-scale dairy plants (SSDPs) in Serbia. A total of 60 plants were included in the research. A survey questionnaire used for SSDPs was designed to obtain the main information about hyg
Externí odkaz:
https://doaj.org/article/76b6a9d88a3644788457ea5c4961cc15
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 23, Iss 1, Pp 131-156 (2023)
This paper examines the consumers purchasing behaviour on Short Food Supply Chains (SFSC) using a choice experiment for extra virgin olive oil, as one of the most regularly food supplied through SFSC in Spain, and a cluster analysis to segment consum
Externí odkaz:
https://doaj.org/article/234eee4f7d4849e0b367cc2fec378239