Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Short Food Supply Chain (SFSC)"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/d5657c9781a741a9a9bbd549109be42a
This dataset contains the reports of a series of 11online brokerage and matchmaking events organised in the focal countries (Beacon Regions) of theagroBRIDGESH2020 project (Task 4.3). The objective of the online brokerage event (titled "Let's build o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3216936ee5608d61f6adc688a3fd6917
This dataset contains the reports of a series of 13local events organised in the frame of theagroBRIDGESH2020 project (Task4.3), in its focal countries (Beacon Regions). The events were organised in the period from January to April 2023 and successfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d5a93ff3b181185d3d82e0501c8d53
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Desenvolvimento e Meio Ambiente, Vol 42, Iss 0 (2017)
The fast development of markets for organic products has led to a process called conventionalization of organic agriculture. This process has been directly influencing the maintenance of agroecological principles, as well as access to these markets b
Externí odkaz:
https://doaj.org/article/a7ce272b8c6d422b84e2b021d0f8e62b
Publikováno v:
Humanities Studies; № 10(87) (2022); 64-70
Humanities Studies; No. 10(87) (2022); 64-70
Humanities Studies; No. 10(87) (2022); 64-70
The relevance of the study. In the face of the Covid 19 pandemic, the need for small local growers and producers has emerged, with more and more consumers discovering local products. This has also led to an increase in small producers. The European U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::29f2cb2b6d6d290c4f2be3df66800400
http://humstudies.com.ua/article/view/254705
http://humstudies.com.ua/article/view/254705
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Sustainability; Volume 14; Issue 5; Pages: 2728
Short food supply chains (SFSCs) is a concept that is relatively new in the conditions of the Slovak Republic, but is developing significantly, mainly with the support of EU policies (CAP, RDP). This paper is focused on the evaluation of the performa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::196fbfd2f79d85d63e0c56eb2567274f
Autor:
Borsotto, Patrizia, Cagliero, R., Giarè, F., Giordani, Giorgia, Iacono, Rita, Manetti, Ilenia, Sardone, R., Dries, L.K.E.
The present dataset contains information about the methodology for the identification of indicators and attributes to evaluate the economic, social and environmental sustainability of Short Food Supply Chains. This research activity was conducted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16e312480f88c06f92ef33b5121894f0
https://doi.org/10.5281/zenodo.6602303
https://doi.org/10.5281/zenodo.6602303
Autor:
Gassama, El Hadji Bafodé, Lagane, Jean
Publikováno v:
Le confinement. Genèse, impacts et controverses.
Nathalie Chapon; Laurent Mucchielli. Le confinement. Genèse, impacts et controverses., Presses universitaires de Provence, pp.167-188, 2022, 9791032003558
Nathalie Chapon; Laurent Mucchielli. Le confinement. Genèse, impacts et controverses., Presses universitaires de Provence, pp.167-188, 2022, 9791032003558
International audience; The recent development of alternative short food channels throughout metropolitan France is challenging the traditional dominant mode of food supply in fresh and seasonal products, which is highly dependent on the conventional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b4731f2e97245a6df26716b372781fb
https://hal.archives-ouvertes.fr/hal-03598748
https://hal.archives-ouvertes.fr/hal-03598748