Sustainable Development Goals and Its Linkage with Nutrition

Autor: Md. Jarif Mahbub, Nobonita Saha, Rinky, Farhana, Zayed Shahnewaz, Shorovi, Nusrat Jahan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b3cee0abdaddbdf142eb8581b0c1ec9

Prevalence and Associated Factors of Liver Enzyme Abnormalities Among Bangladeshi Women: A Cross-Sectional Study.

Autor: Noor F; Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University, Dinajpur, BGD.; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD., Shorovi NJ; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD.; Center for Noncommunicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, BGD., Sarwar S; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD., Fahima Ahmad T; Department of Life Sciences, School of Environment and Life Sciences, Independent University, Bangladesh, Dhaka, BGD.; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD., Bahar N; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD., Ashraf MM; Department of Life Sciences, School of Environment and Life Sciences, Independent University, Bangladesh, Dhaka, BGD., Amin MR; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD., Shamim AA; Center for Noncommunicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, BGD., Rima JK; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD., Akhtaruzzaman M; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, BGD.

Publikováno v: Cureus [Cureus] 2024 Apr 04; Vol. 16 (4), pp. e57606. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).