EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS.

Autor: Zhakupova, Gulmira, Kakimov, Mukhtarbek, Tultabayeva, Tamara, Sagandyk, Assem, Shoman, Aruzhan

Publikováno v: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 126 Issue 11, p42-50, 9p

Identifying patterns in the fatty-acid composition of safflower depending on agroclimatic conditions

Autor: Tultabayev, Mukhtar, Chomanov, Urishbay, Tultabayeva, Tamara, Shoman, Aruzhan, Dodaev, Kuchkar, Azimov, Utkir, Zhumanova, Umyt

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 2 No. 11 (116) (2022): Technology and Equipment of Food Production; 23-28
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (116) (2022): Технології та обладнання харчових виробництв; 23-28

The object of the study reported in this paper is to establish a dependence of the fatty acid composition of the fast-growing annual plant safflower on the agroclimatic cultivating conditions. The growth rate of safflower and the characteristics of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::b216d5379aff3997315fa31b0b243159
http://journals.uran.ua/eejet/article/view/255336

Optimization of the protein product formulation based on safflower production waste.

Autor: Tultabayev, Mukhtar, Zhumanova, Dametken

Publikováno v: BIO Web of Conferences; 7/28/2023, Vol. 64, p1-8, 8p