Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shokuiku (Food and Nutrition Education)"'
Autor:
NAKAMURA, Hiroshi
Publikováno v:
山陽小野田市立山口東京理科大学紀要. 6:37-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a225b1869a38f412fe79174fca841c7d
https://ypir.lib.yamaguchi-u.ac.jp/tr/141
https://ypir.lib.yamaguchi-u.ac.jp/tr/141
Publikováno v:
東都大学紀要 = Tohto University bulletin. 11(1):1-13
食育実践における組織間連携に関連する要因を明らかにすることを目的とした。「深谷市の地域に根ざした食育実践に関する調査」のデータを用いた。結果として、個人の食育実践の連
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7c961de491660b77107a6848273b15ef
http://id.nii.ac.jp/1746/00000087/
http://id.nii.ac.jp/1746/00000087/
Autor:
KIMURA, Tomoko, TSUCHIDA, Mitsuru
Publikováno v:
瀬木学園紀要. (17):39-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::dd6b6806886485e53b255687aba6a8d9
https://mizuho.repo.nii.ac.jp/records/572
https://mizuho.repo.nii.ac.jp/records/572
Autor:
ESAKI, Yurika
Publikováno v:
人間文化創成科学論叢. 21:145-154
紀要論文
Since the“ Shokuiku Basic Act (Basic Act on Food and Nutrition Education)” was adopted in 2005, Shokuiku, food and nutrition education, has been promoted in Japanese schools. Shokuiku is recommended to make full use of period fo
Since the“ Shokuiku Basic Act (Basic Act on Food and Nutrition Education)” was adopted in 2005, Shokuiku, food and nutrition education, has been promoted in Japanese schools. Shokuiku is recommended to make full use of period fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7fd98880c76fe257080e17d7768b547b
https://teapot.lib.ocha.ac.jp/records/42501
https://teapot.lib.ocha.ac.jp/records/42501
Publikováno v:
愛知学院大学論叢. 心身科学部紀要. (14):41-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::11d7bcd26b408ed0dc16924542661930
https://agu.repo.nii.ac.jp/records/1304
https://agu.repo.nii.ac.jp/records/1304
Publikováno v:
広島文教女子大学紀要 = Bulletin of Hiroshima Bunkyo Women's University. 44:73-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::379cf04ba5e3f7904435f6c12e3a559b
http://id.nii.ac.jp/1816/00001192/
http://id.nii.ac.jp/1816/00001192/
Autor:
Horie S; Research Course, National Institute of Public Health., Ishikawa M; Department of Health Promotion, National Institute of Public Health., Morinaga Y; Department of Nursing Science, Okayama Prefectural University., Yokoyama T; Department of Health Promotion, National Institute of Public Health.
Publikováno v:
[Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2024 Apr 25; Vol. 71 (4), pp. 209-219. Date of Electronic Publication: 2024 Jan 24.