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pro vyhledávání: '"Shokryazdan, P."'
Akademický článek
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Autor:
Davtalab S; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Karimi E; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran. ehsankarimi@mshdiau.ac.ir., Moghaddam MN; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Shokryazdan P; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran., Jahromi MF; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran., Oskoueian E; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Nov; Vol. 202 (11), pp. 5157-5165. Date of Electronic Publication: 2024 Jan 29.
Akademický článek
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Autor:
Jam GS; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Karimi E; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran. ehsankarimi@mshdiau.ac.ir., Shokryazdan P; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran., Oskoueian E; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran. e.oskoueian@gmail.com., Jahromi MF; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 10. Date of Electronic Publication: 2024 Oct 10.
Autor:
Marashi S; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Mostarshedi P; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Ghorbanikalateh S; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Ghorbanikalateh S; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Zoshki A; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Taghavi H; Department of Biology, Babol Branch, Islamic Azad University, Babol, Iran., Karimi E; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran. ehsankarimi@mshdiau.ac.ir., Oskoueian E; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran. E.oskoueian@gmail.com.; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran. E.oskoueian@gmail.com., Jahromi MF; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran.; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran., Shokryazdan P; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran.; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Aug 27. Date of Electronic Publication: 2024 Aug 27.
Akademický článek
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Autor:
Jahromi, M.F., Liang, J.B., Ebrahimi, R., Soleimani, A.F., Rezaeizadeh, A., Abdullah, N., Shokryazdan, P.
Publikováno v:
In Animal 2017 11(5):755-761
Autor:
M.F. Jahromi, J.B. Liang, R. Ebrahimi, A.F. Soleimani, A. Rezaeizadeh, N. Abdullah, P. Shokryazdan
Publikováno v:
Animal, Vol 11, Iss 5, Pp 755-761 (2017)
To alleviate adverse effects of heavy metal toxicity, diverse range of removing methods have been suggested, that is usage of algae, agricultural by-products and microorganisms. Here, we investigated lead (Pb) biosorption efficacy by two lactic acid
Externí odkaz:
https://doaj.org/article/728c7048ab334ddb8fc275efe75414a8
Autor:
Mohammad Faseleh Jahromi, Juan Boo Liang, Norhani Abdullah, Yong Meng Goh, Rohollah Ebrahimi, Parisa Shokryazdan
Publikováno v:
BioResources, Vol 11, Iss 1, Pp 674-695 (2015)
The main objective of the present study was to extract and characterize oligosaccharides from palm kernel cake (OligoPKC) to be used as a prebiotic. Up to 16.81% of oligosaccharides were extracted from PKC using neutral detergent solution with two to
Externí odkaz:
https://doaj.org/article/d8e41de9c1e94af58a8b2d58d12a6d98
Autor:
Parisa Shokryazdan, Mohammad Faseleh Jahromi, Fatemeh Bashokouh, Zulkifli Idrus, Juan Boo Liang
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Abstract The microorganisms most commonly used as probiotics are lactic acid bacteria, especially those of the genus Lactobacillus. In the present study, two Lactobacillus strains, L. pentosus ITA23 and L. acidipiscis ITA44, previously isolated from
Externí odkaz:
https://doaj.org/article/57ec5202a62e437d8c822c473fcd8318