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Publikováno v:
Separations, Vol 11, Iss 11, p 318 (2024)
Pesticide residues in food are a global concern due to their potential impacts on human health and the environment. This study investigates pesticide residues in vegetables commonly consumed in Egypt, utilizing advanced analytical techniques such as
Externí odkaz:
https://doaj.org/article/1d20955f3f2149d1bd5b00a2b102d485