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pro vyhledávání: '"Shokoufe Heydari"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 13, Iss 2, Pp 49-56 (2024)
Nowadays, due to the environmental problems caused by packaging based on synthetic polymers, the use of producing edible films based on biopolymers like polysaccharides, proteins, and fats has been interested. According to all the useful features of
Externí odkaz:
https://doaj.org/article/e23221e32de74264b2fafeb92475363c
