Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shokoufe Ghazanfari"'
Autor:
Atefe Habibi, Shokoufe Ghazanfari, Mohammad Amir Karimi Torshizi, Abdollah Mohammadi Sangcheshmeh
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 16, Iss 1, Pp 101-124 (2024)
Introduction: The Japanese quail is a species known for its short production period and high productivity. Due to their small size and low feed requirements, they are considered a cost-effective option for egg production compared to other poultry spe
Externí odkaz:
https://doaj.org/article/26f0075f0d1e4e1f887cd66720df16d1
Publikováno v:
Veterinary and Animal Science, Vol 24, Iss , Pp 100354- (2024)
The aim of this experiment was to investigate the effects of peppermint essential oil (PEO) and an emulsifier called artifier on growth performance, carcass characteristics, and nutrient digestibility of broiler chickens fed low-energy diets. A total
Externí odkaz:
https://doaj.org/article/f9478bbd4eae455da7b7e09a47768ff3
Autor:
Shokoufe Ghazanfari, Cyrus Akbari Shadbad, Amir Meimandipor, Seyed Abdollah Hosseini, Shirin Honarbakhsh
Publikováno v:
Veterinary and Animal Science, Vol 22, Iss , Pp 100321- (2023)
The aim of this study was to investigate the effects of different diet types, forms, and contents of ajwain essential oil (AEO) on various physiological characteristics of broiler chickens, including cell-mediated immunity responses, intestinal morph
Externí odkaz:
https://doaj.org/article/b5dabca891b74abf8ecfdbd5893c8f85
Publikováno v:
Veterinary Medicine and Science, Vol 6, Iss 1, Pp 54-68 (2020)
Abstract This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein digestibility, meat quality and meat fatty acid composition of broiler chickens. In all, 480
Externí odkaz:
https://doaj.org/article/3924d90896784cea97b6f589ec89a27a
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 3, Pp e56-e56 (2010)
We studied the effects of different energy and protein contents of the diet on performance, growth hormone concentration and ghrelin gene expression in broiler chicken. Two experiments were conducted to determine whether different dietary energy and
Externí odkaz:
https://doaj.org/article/78e648237d414edcafcdb152dfbbcb99
Publikováno v:
European Poultry Science (EPS). 78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb9b465d11e904c38017b9e23560049c
https://doi.org/10.1399/eps.2014.51
https://doi.org/10.1399/eps.2014.51