Výsledky vyhledávání - "Shoko Yoshino-Yasuda"

Development of a Highly Efficient Gene Replacement System for an Industrial Strain of Aspergillus oryzae Used in the Production of Miso, a Japanese Fermented Soybean Paste

Autor: Nami Ishihara, Akihiro Mori, Shoko Yoshino-Yasuda, Masashi Kato, Noriyuki Kitamoto, Osamu Hasegawa

Publikováno v: Food Science and Technology Research. 17:161-166

A homologous gene replacement system was developed for an industrial strain of Aspergillus oryzae KBN630 used in miso production. This system was based on a transformation method involving a bidirectional marker gene, pyrG. To increase the integratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e1fe29753374febcd33fe71c254eab6
https://doi.org/10.3136/fstr.17.161

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Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

Autor: Shoko Yoshino-Yasuda, Kiyota Sakai, Maki Kurimoto, Akitoshi Ito, Tatsuya Yamamoto, Masashi Kato, Natsumi Okabe, Emiri Koide, Shun Mitsui, Hirotatsu Murano, Motoyuki Shimizu, Mai Mochizuki, Naoki Takaya, Yuta Miyachi

Publikováno v: Applied microbiology and biotechnology. 100(7)

Ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) contributes to a fruity flavor in Japanese sake. The mold Aspergillus oryzae synthesizes leucate from leucine and then the yeast Saccharomyces cerevisiae produces ethyl leucate from leucate during sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a0aca6d73b90600d5c8d3d732ac6cd
https://pubmed.ncbi.nlm.nih.gov/26615399

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A second pectin lyase gene (pel2) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene products

Autor: Shoko Yoshino-Yasuda, Noriyuki Kitamoto, Kunio Ohmiya, Norihiro Tsukagoshi

Publikováno v: Journal of Bioscience and Bioengineering. 91:378-381

A second pectin lyase gene, designated pel2, was isolated from a shoyu koji mold Aspergillus oryzae KBN616 and characterized. The structural gene comprised 1306 bp with three introns. The ORF encoded 375 amino acids with a signal peptide of 19 amino

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8062519efc183e064945ff4b8f8fc0e3
https://doi.org/10.1016/s1389-1723(01)80155-9

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Sequence analysis and heterologous expression of the wool cuticle-degrading enzyme encoding genes in Fusarium oxysporum 26-1

Autor: Akira Hanya, Etsushi Chaya, Tohru Suzuki, Shuichi Karita, Noriyuki Kitamoto, Shoko Yoshino-Yasuda

Publikováno v: Journal of bioscience and bioengineering. 117(6)

Two protease-like proteins, KrtA and KrtC, were identified in Fusarium oxysporum 26-1. Genes coding these proteins, krtA and krtC, were isolated and characterized. Recombinant KrtA (rKrtA) and KrtC (rKrtC) were successfully expressed in Aspergillus o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c1d8f2b2e3cc8389785e95d57e0f2c
https://pubmed.ncbi.nlm.nih.gov/24360406

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Sequence analysis and overexpression of a pectin lyase gene (pel1) from Aspergillus oryzae KBN616

Autor: Kunio Ohmiya, Norihiro Tsukagoshi, Shoko Yoshino-Yasuda, Noriyuki Kitamoto

Publikováno v: Bioscience, biotechnology, and biochemistry. 65(1)

A gene (pel1) encoding pectin lyase (Pel1) was isolated from a shoyu koji mold, Aspergillus oryzae KBN616, and characterized. The structural gene comprised 1,196 bp with a single intron. The ORF encoded 381 amino acids with a signal peptide of 20 ami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ec667b4ee73cacbcb49c1e0f459022
https://pubmed.ncbi.nlm.nih.gov/11272833

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