Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Shoko Kondo"'
Publikováno v:
Ophthalmology Science, Vol 5, Iss 2, Pp 100634- (2025)
Purpose: Neurotrophic keratopathy is part of the leprosy sequelae and causes progressive deterioration of visual acuity. Although leprosy is bacteriologically curable, there is currently no efficient treatment. Eye drops containing tetrapeptides, phe
Externí odkaz:
https://doaj.org/article/1cba7e56d07142d18b208be0208368e8
Publikováno v:
BMC Ophthalmology, Vol 22, Iss 1, Pp 1-4 (2022)
Abstract Background Neurotrophic keratopathy (NK) is a rare degenerative corneal disease caused by damage to the trigeminal nerve. We hereby describe a severe case with bilateral corneal perforation due to leprosy (Hansen’s disease)-associated NK.
Externí odkaz:
https://doaj.org/article/86759db20181417b9c62b9462e545aa6
Publikováno v:
Global Journal of Medical Research. :21-24
Commercially available porridge containing ingredients (meat, fish, vegetables, etc.) has a high nutritional value and is very useful both daily and in the event of a disaster. By making porridge into a uniform liquid porridge with a mixer, baby food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f8f1e561366af0b0a7dc7c453e2f7a9
https://doi.org/10.34257/gjmrlvol22is3pg21
https://doi.org/10.34257/gjmrlvol22is3pg21
Publikováno v:
Global Journal of Medical Research. :13-16
Lifelines are cut off during disasters. As a result, water, gas, and electricity cannot be used, making it impossible to prepare meals. If you always have ready-to-eat porridge, you do not need to cook it, and can eat it whenever you want. The porrid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0cfb70a1ee96df1d473f9ad266f4702
https://doi.org/10.34257/gjmrlvol22is3pg13
https://doi.org/10.34257/gjmrlvol22is3pg13
Autor:
Naomi Katayama, Shoko Kondo
Publikováno v:
Global Journal of Medical Research. :35-38
Decreases in masticatory and swallowing ability are associated with age, but it is possible to maintain these functions through training. This research is the results of a questionnaire survey conducted on 90 participants (4 men and 86 women) in a he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5ddb89b2571500811ef7c499bdf6f0
https://doi.org/10.34257/gjmrlvol22is2pg35
https://doi.org/10.34257/gjmrlvol22is2pg35
Autor:
Naomi Katayama, Shoko Kondo
Publikováno v:
Global Journal of Human-Social Science. :1-9
For a long time, the author has been involved in taste and smell with Yakumo Town (rural) residents in Hokkaido and Nagoya-City (urban) in Aichi Prefecture. Participants answered a self-administered questionnaire, and then took a simple salty taste t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f671a4788aeed4185cf0508d71bac6a5
https://doi.org/10.34257/gjmrlvol22is2pg1
https://doi.org/10.34257/gjmrlvol22is2pg1
Autor:
Naomi Katayama, Shoko Kondo
Publikováno v:
Global Journal of Medical Research. :31-34
Since the calcium intake has not reached the target amount of 600 ~ 800 mg per day in the Japanese diet, calcium intake is recommended in the daily diet. And in recent years, Japan has been promoting protein intake for the elderly to prevent sarcopen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43edaf3dd607bfeed09649ddbddb7718
https://doi.org/10.34257/gjmrlvol22is2pg31
https://doi.org/10.34257/gjmrlvol22is2pg31
Publikováno v:
Global Journal of Medical Research. :43-47
Japan is a supper-aged society, and many older adults need home care. To provide meals safely at home, the viscosity of meals suitable for the elderly required. Therefore, in this study, the viscosity was measured by combining two types of thickeners
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::530a45129040fbf7baf3514916e20586
https://doi.org/10.34257/gjmrkvol20is11pg43
https://doi.org/10.34257/gjmrkvol20is11pg43
Publikováno v:
Global Journal of Medical Research. :49-53
Assuming home care for the elderly, we aimed to create a nursing food that can be created even at home, considering the combination of thickeners and foods, and creating useful data. Therefore, we used two types of thickeners that can purchase at pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a846235c577176cc0480855f21309a
https://doi.org/10.34257/gjmrkvol20is11pg49
https://doi.org/10.34257/gjmrkvol20is11pg49
Publikováno v:
Global Journal of Medical Research. :11-15
In Japan, a super-aging society, there is much debate about how to provide safe home care in the future. To provide safe nursing care food, it is necessary to consider not only the nutritional aspect of the diet but also the dietary form. In the case
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3630c4ebe6ba45a86e604975cba1aab
https://doi.org/10.34257/gjmrkvol20is11pg11
https://doi.org/10.34257/gjmrkvol20is11pg11