Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Shoji Yahara"'
Autor:
Khem Raj Joshi, Hari Prasad Devkota, Khalid Awadh Al-Mutairi, Koji Sugimura, Shoji Yahara, Ravindra Khadka, Shankar Thapa, Mohammad Ujair Shekh, Sandesh Poudel, Takashi Watanabe
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38074- (2024)
Leea asiatica (L.) Ridsdale has been used by different ethnic communities to manage diseased conditions that can be traced to oxidative stress and cellular inflammations but scientific evidences to support the claim are scanty. The objective of this
Externí odkaz:
https://doaj.org/article/fdd7173ab7cf43ffab2b36513ea03548
Publikováno v:
Nepal Journal of Biotechnology, Vol 5, Iss 1, Pp 1-4 (2017)
Aerial parts of Cissampelos pareira L. (Family: Menispermaceae), commonly known as “Batulpate” in Nepal, are used for the treatment of fever, indigestion and to stop bleeding after child birth. In this study, a biflavonoid, amentoflavone; and two
Externí odkaz:
https://doaj.org/article/10f41c8bb7804095932eafa83b061647
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Different plant parts of Ligusticopsis wallichiana (family: Apiaceae) are widely used as traditional medicines. Although many volatile constituents are already identified from the leaves of L. wallichiana, there is no detailed report on the nonvolati
Externí odkaz:
https://doaj.org/article/b8747cc20a794a2fbff99aaa9c987c4e
Publikováno v:
Nepal Journal of Biotechnology, Vol 5, Iss 1 (2017)
Externí odkaz:
https://doaj.org/article/93c040d50c7b4c7f8fd1acea9915f36e
Autor:
Tadahiro Yahagi, Hiroshi Matsufuji, Nobuo Kawahara, Yukihiro Goda, Takuro Maruyama, Takashi Hakamatsuka, Sayaka Masada, Naohiro Oshima, Emi Suenaga, Shoji Yahara, Ryuta Suzuki, Kanae Yagi, Yutaka Takahashi, Osamu Iida, Masato Watanabe
Publikováno v:
Planta Medica. 82:147-153
Agnus Castus Fruit is defined in the European Pharmacopoeia as the dried ripe fruit of Vitex agnus-castus. In Europe it is used as a medicine targeting premenstrual syndrome and climacteric disorder. In Japan, Agnus Castus Fruit is becoming popular a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267c9689f58986a25897aa5894d270a5
https://doi.org/10.1055/s-0035-1558089
https://doi.org/10.1055/s-0035-1558089
Autor:
Yukihiro Goda, Takuro Maruyama, Yutaka Takahashi, Ryuta Suzuki, Osamu Iida, Masato Watanabe, Hiroshi Matsufuji, Naohiro Oshima, Nobuo Kawahara, Takashi Hakamatsuka, Shoji Yahara, Tadahiro Yahagi, Sayaka Masada
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 64:305-310
Shrub Chaste Tree Fruit (SCTF) is defined as the fruits of Vitex rotundifolia L. f. and V. trifolia L. and has been used as a component of some traditional Japanese medicines (Kampo formulations). Agnus Castus Fruit (ACF) is defined as the dried ripe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::129300ec533d98d4934f8c65579174a8
https://doi.org/10.1248/cpb.c15-00831
https://doi.org/10.1248/cpb.c15-00831
Publikováno v:
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Different plant parts of Ligusticopsis wallichiana (family: Apiaceae) are widely used as traditional medicines. Although many volatile constituents are already identified from the leaves of L. wallichiana, there is no detailed report on the nonvolati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab367526b7ccb6b2abad2185a384aadf
http://europepmc.org/articles/PMC5816836
http://europepmc.org/articles/PMC5816836
Publikováno v:
Helvetica Chimica Acta. 98:704-709
Two new biflavonoids, 14″-O-methyldihydrodaphnodorin B (1) and 14″-O-methyldaphnodorin J (2), along with 16 known compounds, i.e., dihydrodaphnodorin B (3), daphnodorin J (4), 3″-epidihydrodaphnodorin B (5), daphnodorin B (6), neochamaejasmin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b183b6841583e951c3fff3a4c7c89383
https://doi.org/10.1002/hlca.201400299
https://doi.org/10.1002/hlca.201400299
Publikováno v:
Natural Product Research. 29:1442-1448
A new flavonoid, dhasingreoside (1) and seven known compounds, quercetin 3-O-β-D-galacturonopyranoside (2), quercetin 3-O-β-D-galactopyranoside (3), quercetin 3-O-β-D-glucuronopyranoside (4), quercetin 3-O-α-L-rhamnopyranoside (5), (-)-epicatechi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ffd6c3a1949c3f78ab00fb46c969112
https://doi.org/10.1080/14786419.2014.1003932
https://doi.org/10.1080/14786419.2014.1003932
Autor:
Eriko Nakamura, Khem Raj Joshi, Hari Prasad Devkota, Tianxiao Meng, Nobuto Irino, Ryuichiro Kondo, Shoji Yahara
Publikováno v:
Agricultural Sciences. :208-216
In recent years, young green barley has been increasingly used as a functional food ingredient. Studies have shown that cultivated young green barley has different levels of amino acids, vitamin C, and polyphenol content depending on the harvest time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cdf47840402984e8dbd3c3200ffe47b
https://doi.org/10.4236/as.2015.62020
https://doi.org/10.4236/as.2015.62020