Zobrazeno 1 - 5 of 5 pro vyhledávání: '"Shoji Tarumi"'
2
Isolation of high-malate-producing sake yeasts from low-maltose-assimilating mutants
Autor: Tadao Asano, Naotaka Kurose, Shoji Tarumi
Publikováno v: Journal of bioscience and bioengineering. 92(5)
High-malate-producing sake yeasts were isolated from low-maltose-assimilating mutants. A sake yeast Kyokai no. 701 (K-701) was mutagenized with ethyl methanesulfonate. After nystatin treatment, low-maltose-assimilating mutants were selected using a r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b7d8fe336b0d6aaaec0473edc1161be
https://pubmed.ncbi.nlm.nih.gov/16233123
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3
Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash
Autor: Tadao Asano, Shoji Tarumi, Masahiro Kawadu, Naotaka Kurose, Kawakita Sadao
Publikováno v: Journal of bioscience and bioengineering. 89(6)
Fatty acid activation gene (FAA1) in sake yeast Kyokai no. 701 (K701) was disrupted to investigate the accumulation of ethyl caproate in sake mash. Ethyl caproate, recognized as an important apple-like flavor in sake, is generated by fatty acid synth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a80dff8633d644a9e7b31a24c5ec5f
https://pubmed.ncbi.nlm.nih.gov/16232807
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