Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Shoji Konosu"'
Autor:
Kyoko MICHIKAWA, Shoji KONOSU
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 42:982-988
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8bcd5950a87f0f022e54dd6c27fa06c
https://doi.org/10.3136/nskkk.42.982
https://doi.org/10.3136/nskkk.42.982
Publikováno v:
Crustaceana. 68:129-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::783591fcb6d5f03f1cb05b0e9c3d4c90
https://doi.org/10.1163/156854095x01277
https://doi.org/10.1163/156854095x01277
Publikováno v:
Crustaceana. 68:129-137
[The Japanese spiny lobster Panulirus japonicus tolerated exposure for 24 h to osmolarities ranging from 760 to 1240 mOsm/1 at 20°C. Acute exposure to hypo- and hyperosmotic stress resulted in hyper- and hypoosmotic regulation of hemolymph, respecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4701a74e835187cac6efb95adb6098d
https://doi.org/10.1163/156854095x00016
https://doi.org/10.1163/156854095x00016
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 42:1019-1026
海産無脊椎動物の筋肉や内臓に多く含まれるグリシンベタイン(GB)の閾値と味質を調べるとともに,GBを多量に含むエゾボラ筋肉の合成エキスを用いてオミッションテストとアディションテ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6988380cd846c6a140b42274aa87dae2
https://doi.org/10.3136/nskkk.42.1019
https://doi.org/10.3136/nskkk.42.1019
Publikováno v:
NIPPON SUISAN GAKKAISHI. 58:1717-1722
Six species of marine sponges belonging to the class Demospongiae were analyzed for free amino acids and betaines, and changes in their concentrations in two species of intertidal sponges exposed to hypo-and hyperosmotic stresses were investigated. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ab21aedf18d4fe8dc3f9108aa284b9
https://doi.org/10.2331/suisan.58.1717
https://doi.org/10.2331/suisan.58.1717
Publikováno v:
Chemical Senses. 17:811-815
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909ec8f5d4d5efab38f3f065b0cda37c
https://doi.org/10.1093/chemse/17.6.811
https://doi.org/10.1093/chemse/17.6.811
Autor:
Shoji Konosu, Shinya Fuke
Publikováno v:
Physiology & Behavior. 49:863-868
Japanese research of taste-active components in seafoods, meat and tomatoes is reviewed. The omission (or addition) test with synthetic extracts simulating natural extracts was employed in most of that research. In abalone, sea-urchin, snow crab, sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84fe7ed9862762261731f9563c59df1
https://doi.org/10.1016/0031-9384(91)90195-t
https://doi.org/10.1016/0031-9384(91)90195-t
Publikováno v:
NIPPON SUISAN GAKKAISHI. 57:731-735
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d8437c9d26b65f1b455d977f760fef
https://doi.org/10.2331/suisan.57.731
https://doi.org/10.2331/suisan.57.731
Publikováno v:
NIPPON SUISAN GAKKAISHI. 57:491-494
In order to understand the mechanism of a remarkable increase of free amino acids during the processing of dried mullet roe, hydrolyzing activities of various enzyme extracts from the fresh roe toward α-aminoacyl β-naphthylamides and α-N-benzoyl-D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba3eb4a2d0dbf0da42dda85f801d1776
https://doi.org/10.2331/suisan.57.491
https://doi.org/10.2331/suisan.57.491
Publikováno v:
NIPPON SUISAN GAKKAISHI. 57:169-174
The muscles of two species of edible ascidians Styela clava and S. plicata cultured at the south coast of Korea, were analyzed for extractive nitrogen, free and combined amino acids, nucleotides and related compounds, quaternary ammonium bases, and g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eedb2e242dd935f333aa7a8154ac63f
https://doi.org/10.2331/suisan.57.169
https://doi.org/10.2331/suisan.57.169