Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Shoji, Tabata"'
Autor:
Yuta Yoshida, Ryota Tanaka, Shu Fujishiro, Shotaro Nishimura, Shoji Tabata, Fuminori Kawabata
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 4, Pp 348-356 (2022)
Elucidating taste sensing systems in chickens is an important step toward understanding poultry nutrition. Amino acid taste receptors, type 1 taste receptors 1 and 3 (T1R1 and T1R3, respectively), are expressed in chicken taste cells, and chicken T1R
Externí odkaz:
https://doaj.org/article/52ac63c95e6f4683abcbc1dfb4429f81
Autor:
Hikaru Omori, Yuko Kawabata, Yuta Yoshida, Yutaro Nagamoto, Fuminori Kawabata, Shotaro Nishimura, Shoji Tabata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract In vertebrates, the extracellular calcium-sensing receptor (CaSR) plays a key role in calcium homeostasis by sensing slight changes in extracellular Ca2+. CaSR is also expressed in mammals including rodent taste cells and is involved in sens
Externí odkaz:
https://doaj.org/article/d3ab182d258547f1a2f90cdbc8b68fc9
Autor:
Fuminori Kawabata, Kana Murayama, Yuta Yoshida, Ruojun Liang, Shotaro Nishimura, Shoji Tabata
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 3, Pp 286-290 (2022)
The pungency induced by spices and herbs plays an important role in food choice and appetite, and it is suggested that adding spices and herbs to feed as natural alternatives to antibiotics has beneficial effects in poultry farming. However, our know
Externí odkaz:
https://doaj.org/article/ccab97b2e2cf47d5a6878fe67e37ebf5
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 3, Pp 282-285 (2022)
It has been reported that the supplementation of chicken diet with polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA), eicosapentaenoic acid (EPA), or docosahexaenoic acid (DHA) affects the qualities of eggs and meat. Previous studies
Externí odkaz:
https://doaj.org/article/ed77414dd9624b0da648af2487369a9a
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 2, Pp 162-167 (2022)
Skin thickness and strength differ between male and female chickens. This study aimed to clarify the effects of estradiol on the expression of estrogen receptors and collagen mRNA in chicken skin. Estradiol was administered to male chicks for 3 weeks
Externí odkaz:
https://doaj.org/article/d04ab8bcc2d844e6937babc016c85fa2
Autor:
Fuminori Kawabata, Shoji Tabata
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 1, Pp 8-15 (2022)
Many behavioral studies and histological analyses of the sense of taste have been conducted in chickens, as it plays an important role in the ingestion of feed. In recent years, various taste receptors have been analyzed, and the functions of fatty a
Externí odkaz:
https://doaj.org/article/cf7afb55beda44809db6657180ba428a
Autor:
Momoko Higashida, Yuta Yoshida, Yuko Kawabata, Yuki Matsui, Shotaro Nishimura, Shoji Tabata, Fuminori Kawabata
Publikováno v:
Poultry Science, Vol 101, Iss 7, Pp 101928- (2022)
ABSTRACT: Elucidating the taste sensing systems in chickens will enhance our understanding of poultry nutrition and improve the feeding strategies used in poultry farming. It is known that chickens lack the sweet taste receptor subunit, taste recepto
Externí odkaz:
https://doaj.org/article/a086da0ec9a3447bbad38536fbff1d65
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The characterization of molecular mechanisms underlying the taste-sensing system of chickens will add to our understanding of their feeding behaviors in poultry farming. In the mammalian taste system, the heterodimer of taste receptor type 1
Externí odkaz:
https://doaj.org/article/db98fdec813046ba9f48756d52d142f3
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 372-376 (2021)
A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids. To address this issue, we adopted 2 behavioral
Externí odkaz:
https://doaj.org/article/01ea0ecfed374d92b0cdd1796a6200f0
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 3, Pp 223-228 (2020)
Canola meal (CM) is a commonly used feedstuff; however, it is known to be bitter, and chickens have a low preference for it. The purpose of this study was to seek clarity regarding the taste quality of CM and find methods to increase the preference f
Externí odkaz:
https://doaj.org/article/e4a6df49d17a486ab2fd376acdae0787