Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry

Autor: Shojaee AliAbadi, Mohammad Hossein ^*, Karami-Osboo, Rouhollah, Kobarfard, Farzad, Jahani, Reza, Nabi, Mehdi, Yazdanpanah, Hassan, Mahboubi, Arash, Nasiri, Azadeh, Faizi, Mehrdad

Publikováno v: In Journal of Food Composition and Analysis January 2022 105

Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health

Autor: Eslamizad, Samira, Yazdanpanah, Hassan, Hadian, Zahra ^*, Tsitsimpikou, Christina, Goumenou, Marina, Shojaee AliAbadi, Mohammad Hossein, Kamalabadi, Mahdie, Tsatsakis, Aristides

Publikováno v: In Toxicology Reports 2021 8:1856-1864

Corrigendum to “The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study” [Food Chem. 310 (2020) 125848]

Autor: Khaneghahi Abyaneh, Hamid, Bahonar, Alireza, Noori, Negin, Yazdanpanah, Hassan, Shojaee Aliabadi, Mohammad Hossein

Publikováno v: In Food Chemistry 15 February 2021 338

Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration.

Autor: Jahani R; Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Yazdanpanah H; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., van Ruth SM; Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands.; Food Quality and Design Group, Wageningen University and Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Kobarfard F; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Medicinal Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Alewijn M; Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands., Mahboubi A; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Pharmaceutics, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Faizi M; Department of Toxicology and Pharmacology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shojaee AliAbadi MH; Faroogh Life Sciences Research Laboratory, Tehran, Iran., Salamzadeh J; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Clinical Pharmacy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Iranian journal of pharmaceutical research : IJPR [Iran J Pharm Res] 2020 Spring; Vol. 19 (2), pp. 34-44.