Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shoichi Shiobara"'
Publikováno v:
Journal of Radioanalytical Chemistry. 52:167-180
Applying instrumental neutron activation analysis, multielement analysis of human hair was carried out to elucidate the levels of various trace element concentrations in hair of local population in the Tokyo metropolitan area. 202 hair samples were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ff66abebc601ee624e404885eb44f7
https://doi.org/10.1007/bf02517711
https://doi.org/10.1007/bf02517711
Publikováno v:
Journal of Radioanalytical Chemistry. 68:59-65
Scalp hair samples were collected from 75 zinc mine workers at the Nakadatsu Mine in Fukui Prefecture and were subjected to instrumental neutron activation analysis for determination of Cu, Cl, Mn, Ca, Au, Br, As, Na, K, Hg, Zn and Co concentrations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01904a927d1bb6d127ae8b9466acb44
https://doi.org/10.1007/bf02517607
https://doi.org/10.1007/bf02517607
Autor:
Shoichi Shiobara
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 42:836-846
Sodium nitrite (NaNO2) was administered to pregnant mice during the critical period (from 6th the day to the 15th day of gestation) of the organogenesis in fetuses to examine the teratogenic effects of the food additive (color fixative) NaNO2. The do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1402fde2213ce888beb6392d5d92af3f
https://doi.org/10.1265/jjh.42.836
https://doi.org/10.1265/jjh.42.836
Autor:
Shoichi Shiobara
Publikováno v:
Japanese Journal of Health and Human Ecology. 53:123-139
Sodium nitrite (NaNO2) is a food additive which has been commonly used in fish meat, ham and sousage as a food color fixative. Effects of NaNO2 on pregnant mice, fetuses and neonates were studied using CrJ : CD-1(ICR) mice for three generation. NaNO2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2235f07e7ee797f765499d246115858
https://doi.org/10.3861/jshhe.53.123
https://doi.org/10.3861/jshhe.53.123
Publikováno v:
Sangyo igaku. Japanese journal of industrial health. 28(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33077c6d4cd7d7b09a0edeab41c37b40
https://pubmed.ncbi.nlm.nih.gov/3773300
https://pubmed.ncbi.nlm.nih.gov/3773300
Publikováno v:
Nihon eiseigaku zasshi. Japanese journal of hygiene. 37(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee8b60bb086668c5eaa9115f8f37c79
https://pubmed.ncbi.nlm.nih.gov/7169678
https://pubmed.ncbi.nlm.nih.gov/7169678
Autor:
Shoichi Shiobara, Akira Imahori
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 17:295-301_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::267ebdb746ceeb6e16a69a8ca2fbc1e7
https://doi.org/10.3358/shokueishi.17.295
https://doi.org/10.3358/shokueishi.17.295
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 17:66-71_1
Linear alkylbenzene sulfonate (LAS) was administered to pregnant rats in order to examine the embryotoxic and teratogenic effects.Administration of LAS to rats during pregnancy did not give remarkable effects in groups feeded with 0.1 and 1.0% LAS di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e724da975c9d9c1c7207f8dc5c63f95
https://doi.org/10.3358/shokueishi.17.66
https://doi.org/10.3358/shokueishi.17.66
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 18:455-462_1
Furylfuramide (2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide) is a chemical which had been used widely in such foods as soybean caud, fish paste product and fish sausage as a food preservative in Japan from 1965 to 1974. The effects of furylfuramide on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a53814247e1555ca3fbd050b4a6d536
https://doi.org/10.3358/shokueishi.18.455
https://doi.org/10.3358/shokueishi.18.455