Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shogo Tamasu"'
Publikováno v:
Food Science and Technology Research. 11:369-372
We investigated the effects of white-skinned sweet potato (WSSP) on the expression of adipose tissue adipocytokine in order to elucidate the mechanisms underlying the anti-diabetic effects of WSSP. A significant blood glucose lowering effect was obse
Autor:
Junji Yodoi, Kazuo Murata, Wataru Nomura, Yoshinori Wakai, Yoshifumi Kiyokawa, Yoko Takeuchi, Yoshiharu Inoue, Atsushi Kitaoka, Shingo Izawa, Takumi Ohdate, Shogo Tamasu, Hiroshi Masutani
Publikováno v:
Applied and environmental microbiology. 73(5)
Thioredoxin, an antioxidant protein, is a promising molecule for development of functional foods because it protects the gastric mucosa and reduces the allergenicity of allergens. To establish a method for obtaining an ample amount of yeast thioredox