Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Shogen Matsushita"'
Autor:
Keiko Wada, Yuma Nakashima, Michiyo Yamakawa, Akihiro Hori, Mitsuru Seishima, Shinobu Tanabashi, Shogen Matsushita, Naoki Tokimitsu, Chisato Nagata
Publikováno v:
Cancer Science. 113:2839-2848
Few large epidemiological studies have evaluated the association between dietary advanced glycation end products (AGEs) and cancer risk. We evaluated the relationship between dietary AGE intake and the incidence of total cancer and site-specific canc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::432e3183337deda284c8b515666a8c38
https://doi.org/10.1111/cas.15455
https://doi.org/10.1111/cas.15455
Autor:
Fumi Mizuta, Kie Konishi, Takashi Tamura, Sachi Koda, Shinobu Tanabashi, Shogen Matsushita, Yuko Goto, Akihiro Hori, Keiko Wada, Naoki Tokimitsu, Chisato Nagata
Publikováno v:
Nutrition and Cancer. 70:1210-1216
We aimed to investigate whether coffee, green tea, and caffeine intake are associated with liver cancer risk, using data of a prospective cohort study. This study included 30,824 participants (14,240 men and 16,584 women) aged 35 years or older in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0dbe8d392c4b21f3ce449d26278ee2
https://doi.org/10.1080/01635581.2018.1512638
https://doi.org/10.1080/01635581.2018.1512638
Autor:
Shinobu Tanabashi, Keiko Wada, Akihiro Hori, Chisato Nagata, Sachi Koda, Yuko Goto, Kie Konishi, Naoki Tokimitsu, Fumi Mizuta, Shogen Matsushita, Takashi Tamura, Takahiro Uji, Michiko Tsuji
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 27:1371-1375
Background: There is growing evidence suggesting that soy isoflavones play a protective role in the development of cancer. However, few epidemiological studies have investigated the association between soy isoflavone intake and bladder cancer. Method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c54f729a37195d7cf204a76869d3d2
https://doi.org/10.1158/1055-9965.epi-18-0283
https://doi.org/10.1158/1055-9965.epi-18-0283
Autor:
Toshiaki Kawachi, Shinobu Tanabashi, Michiko Tsuji, Keiko Wada, Akihiro Hori, Takashi Tamura, Chisato Nagata, Kie Konishi, Naoki Tokimitsu, Shogen Matsushita
Publikováno v:
European Journal of Cancer Prevention. 27:27-32
Biological studies have provided confirmation of alcohol-related carcinogenesis in the stomach, but the association between alcohol consumption and the risk of stomach cancer remains controversial. We aimed to investigate whether quantitative alcohol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574ed8284fe0e71505c6da0e30126094
https://doi.org/10.1097/cej.0000000000000278
https://doi.org/10.1097/cej.0000000000000278
Autor:
Michiko Tsuji, Sachi Koda, Chisato Nagata, Shinobu Tanabashi, Fumi Mizuta, Akihiro Hori, Shogen Matsushita, Yuko Goto, Shino Oba, Keiko Wada, Takahiro Uji, Naoki Tokimitsu
Publikováno v:
Japanese journal of clinical oncology. 49(6)
Background Reportedly, green tea has a preventive effect against colorectal cancer in animal models. Nevertheless, results from epidemiological studies of the association between green tea consumption and colorectal cancer have been inconsistent. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff0122abd0cc4cfec1f0c61845a4c7d
https://pubmed.ncbi.nlm.nih.gov/30855678
https://pubmed.ncbi.nlm.nih.gov/30855678
Autor:
Naoki Tokimitsu, Akihiro Hori, Toshiaki Kawachi, Shinobu Tanabashi, Michiko Tsuji, Shogen Matsushita, Kie Konishi, Chisato Nagata, Takashi Tamura, Keiko Wada
Publikováno v:
International Journal of Cancer. 137:885-892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5caec02ab5c8913a256faf32b80812b
https://doi.org/10.1002/ijc.29437
https://doi.org/10.1002/ijc.29437
Autor:
Michiko Tsuji, Keiko Wada, Yuko Goto, Chisato Nagata, Shinobu Tanabashi, Shogen Matsushita, Naoki Tokimitsu, Shino Oba, Fumi Mizuta, Akihiro Hori, Takashi Tamura, Sachi Koda, Kie Konishi
Publikováno v:
Cancer Science
Compared with the abundant data from Western countries, evidence regarding meat consumption and colorectal cancer is limited in the Japanese population. We evaluated colorectal cancer risk in relation to meat consumption in a population-based prospec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d05e0c1cac0e6af4d5a976ca18fd8e
https://pubmed.ncbi.nlm.nih.gov/28256076
https://pubmed.ncbi.nlm.nih.gov/28256076
Autor:
Shinobu Tanabashi, Naoharu Takeyama, Kozue Nakamura, Toshiaki Kawachi, Naoki Tokimitsu, Chisato Nagata, Yuya Tamai, Keiko Wada, Shogen Matsushita, Michiko Tsuji, Akihiro Hori
Publikováno v:
Cancer Sci
Diabetes mellitus (DM) has been reported to be associated with an increased risk of site‐specific cancers; however, few studies have assessed associations of DM with both total and site‐specific cancers in Japan. We examined the association of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c2a44e9b54c390c0d9ca5adf78b5e86
https://doi.org/10.1111/cas.12235
https://doi.org/10.1111/cas.12235
Autor:
Chisato Nagata, Akihiro Hori, Toshiaki Kawachi, Shinobu Tanabashi, Kozue Nakamura, Naoharu Takeyama, Yuya Tamai, Naoki Tokimitsu, Michiko Tsuji, Shogen Matsushita, Keiko Wada
Publikováno v:
International Journal of Cancer. 133:952-960
The effects of soy or isoflavone intake on breast cancer need to be examined further in epidemiologic studies. We assessed the associations of soy and isoflavone intake with breast cancer incidence in a population-based prospective cohort study in Ja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c2c50c375f1f3ed3c39f33ff20844ce
https://doi.org/10.1002/ijc.28088
https://doi.org/10.1002/ijc.28088
Autor:
Hiroyuki Shimizu, Chisato Nagata, Naoharu Takeyama, Shogen Matsushita, Natsuki Shimizu, Toshikazu Ohnuma, Masaaki Kametani, Shino Oba
Publikováno v:
Nutrition and Cancer. 57:151-157
The relationship of the intake of soy products and the incidence of colon cancer was prospectively evaluated in a population-based cohort study in Japan. The total intake of soy products and isoflavones in a daily diet was estimated from a validated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a73bb4202160c6ab1c2ddbc9659a63e4
https://doi.org/10.1080/01635580701274475
https://doi.org/10.1080/01635580701274475