Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sho-Ichi Goto"'
Autor:
Atsushi Kimura, Yuji Wada, Tomohiro Masuda, Sho-Ichi Goto, Daisuke Tsuzuki, Haruo Hibino, Dongsheng Cai, Ippeita Dan
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e68474 (2013)
BackgroundWhen people are asked to adjust the color of familiar objects such as fruits until they appear achromatic, the subjective gray points of the objects are shifted away from the physical gray points in a direction opposite to the memory color
Externí odkaz:
https://doaj.org/article/11d0fda9dd174d378537068cb09f3ee1
Autor:
Tomohiro Masuda, Sho-ichi Goto, Naoki Mukawa, Takashi Oka, Mana Yamamoto, Yuji Wada, Atsushi Kimura, Masahide Yuasa
Publikováno v:
Food Quality and Preference. 26:204-210
This study explores whether reputational concerns have an effect on purchase intention for fair-trade food products among Japanese young adults. To manipulate reputation cues, we assessed consumers’ intentions to purchase fair-trade food products u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f91a4253cbd30e096b878f8314fe498a
https://doi.org/10.1016/j.foodqual.2012.05.002
https://doi.org/10.1016/j.foodqual.2012.05.002
Publikováno v:
Japanese Psychological Research. 53:440-447
Humans perceive the various physical properties of objects based on visual motion. We examined the influence of prepenetration and penetration velocity changes (deceleration, constant velocity, and acceleration) and average velocity during penetratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8703343b2dbd90c249651b54c434736
https://doi.org/10.1111/j.1468-5884.2011.00487.x
https://doi.org/10.1111/j.1468-5884.2011.00487.x
Autor:
Daisuke Tsuzuki, Katsunori Okajima, Tomohiro Masuda, Atsushi Kimura, Sho-ichi Goto, Yuji Wada, Ippeita Dan, Carlos Arce-Lopera
Publikováno v:
Appetite. 54:363-368
We investigated the effect that the parameters of luminance distribution in fresh food have on our visual perception of its freshness. We took pictures of the degradation over 32 h in freshness of a cabbage. We used original images, which were patche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b201746f2291fcd5e4746de3f30387
https://doi.org/10.1016/j.appet.2010.01.002
https://doi.org/10.1016/j.appet.2010.01.002
Autor:
Daisuke Tsuzuki, Sho-ichi Goto, Dongsheng Cai, Atsushi Kimura, Yuji Wada, Takashi Oka, Ippeita Dan
Publikováno v:
Appetite. 52:521-524
We explored the feasibility of introducing implicit attitude measures for the study of food-related stereotypes by assessing gender-based food stereotypes among young Japanese using a semantic priming paradigm. Thirty-seven Japanese university studen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708acb955c81676c33d6b9c02756f78a
https://doi.org/10.1016/j.appet.2008.11.002
https://doi.org/10.1016/j.appet.2008.11.002
Autor:
Sho-ichi Goto, Dongsheng Cai, Yuji Wada, Daisuke Tsuzuki, Haruo Hibino, Ippeita Dan, Tomohiro Masuda, Atsushi Kimura
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 7, p e68474 (2013)
PLoS ONE, Vol 8, Iss 7, p e68474 (2013)
BackgroundWhen people are asked to adjust the color of familiar objects such as fruits until they appear achromatic, the subjective gray points of the objects are shifted away from the physical gray points in a direction opposite to the memory color
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc3c74cdf0bf8119a44ede54d971e38
http://europepmc.org/articles/PMC3707833
http://europepmc.org/articles/PMC3707833
Autor:
Takashi Oka, Ippeita Dan, Masako Okamoto, Akiko Kamada, Daisuke Tsuzuki, Atsushi Kimura, Sho-ichi Goto, Yuji Wada, Tomohiro Masuda, Dongsheng Cai
Publikováno v:
Appetite. 55(2)
We aimed to explore the interactive effects of the accessibility of information and the degree of carbon footprint score on consumers' value judgments of food products. Participants (n=151, undergraduate students in Japan) rated their maximum willing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee0c2dce9a3bd37916ab2df732f76f1
https://pubmed.ncbi.nlm.nih.gov/20600412
https://pubmed.ncbi.nlm.nih.gov/20600412
Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information
Publikováno v:
Appetite. 51(3)
Food purchasing decisions of consumers are influenced by information on food labels such as origin and nutritional value of the food product. Thus, we aimed to elucidate the impact of the amount and accessibility of information on consumers' value ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45aa479bcfd66467646254dfb06b89e8
https://pubmed.ncbi.nlm.nih.gov/18597891
https://pubmed.ncbi.nlm.nih.gov/18597891