Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sho USUKI"'
Autor:
Sho Usuki, Shingo Machida, Ken-ichi Katsumata, Makoto Ogawa, Sanjay S. Latthe, Shanhu Liu, Kenji Yamatoya, Kazuya Nakata
Publikováno v:
Catalysts, Vol 14, Iss 2, p 94 (2024)
Photocatalysts have recently attracted attention for removing infectious-disease-causing bacteria and viruses. Among such photocatalysts, ground Rh-doped SrTiO3 (“g-STO:Rh”) has been found to have biospecificity that reduces the Qβ phage infecti
Externí odkaz:
https://doaj.org/article/36df973fa2174c83ae17a3c1b17ee4f2
Publikováno v:
Journal of the Japan Society of Colour Material. 95:262-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e4cbfc97058550d2fc5839cb64c9902
https://doi.org/10.4011/shikizai.95.262
https://doi.org/10.4011/shikizai.95.262
Autor:
Shingo Machida, Shoma Niwa, Sho Usuki, Kazuya Nakata, Makoto Ogawa, Atsuo Yasumori, Ken-ichi Katsumata
Publikováno v:
CrystEngComm. 24:5405-5409
Platy particles of NaNbO3 were successfully prepared by a solvothermal reaction using a methanol/ethanol mixed solvent, in contrast to the formation of cubic NaNbO3 particles from methanol alone.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a681669bd099939c1f838a878f5ddac
https://doi.org/10.1039/d2ce00665k
https://doi.org/10.1039/d2ce00665k
Autor:
Ken-ichi Katsumata, Akihiko Kudo, Kenji Yamatoya, Norihiro Suzuki, Chiaki Terashima, Yuichi Yamaguchi, Sho Usuki, Kazuya Nakata, Akira Fujishima
Publikováno v:
RSC Advances. 8:5331-5337
A visible-light-responsive Rh–Sb co-doped SrTiO3 photocatalyst (STO:Rh,Sb) via a solid-state reaction was successfully developed, following pulverization by using ball-milling. The prepared STO:Rh,Sb exhibited a large surface area and showed effici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dc0af81aa2066df2dee259b5493b1e3
https://doi.org/10.1039/c7ra11337d
https://doi.org/10.1039/c7ra11337d
Autor:
Chiaki Terashima, Kenji Yamatoya, Tomonori Suzuki, Norihiro Suzuki, Hideki Sakai, Yoshihiro Kanai, Sho Usuki, Yuichi Yamaguchi, Kazuya Nakata, Akira Fujishima, Akihiko Kudo, Ken-ichi Katsumata
Publikováno v:
ACS Applied Materials & Interfaces. 9:31393-31400
Bacteriophage (denoted as phage) infection in the bacterial fermentation industry is a major problem, leading to the loss of fermented products such as alcohol and lactic acid. Currently, the prevention of phage infection is limited to biological app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36708ee4b2494f760b95654bb294fc7b
https://doi.org/10.1021/acsami.7b07786
https://doi.org/10.1021/acsami.7b07786
Autor:
Kenji Yamatoya, Norihiro Suzuki, Akihiko Kudo, Yuki Kawamura, Yuichi Yamaguchi, Sho Usuki, Kazuya Nakata, Akira Fujishima, Chiaki Terashima, Ken-ichi Katsumata
Publikováno v:
Journal of oleo science. 67(12)
Protein denaturants play an important role in medical and biological research, and development of new denaturants is widely explored to study aging and various diseases. In this research, we treated lysozyme, a model protein, with photocatalysts of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b62e1263ba7243f4304009e31063960
https://pubmed.ncbi.nlm.nih.gov/30504623
https://pubmed.ncbi.nlm.nih.gov/30504623
Autor:
Yuichi, Yamaguchi, Sho, Usuki, Kenji, Yamatoya, Norihiro, Suzuki, Ken-Ichi, Katsumata, Chiaki, Terashima, Akira, Fujishima, Akihiko, Kudo, Kazuya, Nakata
Publikováno v:
RSC advances. 8(10)
A visible-light-responsive Rh-Sb co-doped SrTiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::436a55953583a54f89b0fada4cc0ce72
https://pubmed.ncbi.nlm.nih.gov/35542434
https://pubmed.ncbi.nlm.nih.gov/35542434
Autor:
Yuichi, Yamaguchi, Sho, Usuki, Yoshihiro, Kanai, Kenji, Yamatoya, Norihiro, Suzuki, Ken-Ichi, Katsumata, Chiaki, Terashima, Tomonori, Suzuki, Akira, Fujishima, Hideki, Sakai, Akihiko, Kudo, Kazuya, Nakata
Publikováno v:
ACS applied materialsinterfaces. 9(37)
Bacteriophage (denoted as phage) infection in the bacterial fermentation industry is a major problem, leading to the loss of fermented products such as alcohol and lactic acid. Currently, the prevention of phage infection is limited to biological app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd020f2d90784fb418454e076913dd2f
https://pubmed.ncbi.nlm.nih.gov/28872820
https://pubmed.ncbi.nlm.nih.gov/28872820
Autor:
Yoshihiro Kanai, Tomonori Suzuki, Noriyasu Chikamori, Hideki Sakai, Masahiko Ikekita, Kazuya Nakata, Akira Fujishima, Chiaki Terashima, Takahito Shimodo, Ken-ichi Katsumata, Yuichi Yamaguchi, Sho Usuki, Takeshi Endo
Publikováno v:
Scientific Reports
Bacteria that cause serious food poisoning are known to sporulate under conditions of nutrient and water shortage. The resulting spores have much greater resistance to common sterilization methods, such as heating at 100 °C and exposure to various c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3ae91d23a918132d29d7f99db873d9
https://doi.org/10.1038/srep33715
https://doi.org/10.1038/srep33715
Autor:
Masahiko Ikekita, Sho Usuki, Takahito Shimodo, Kazuya Nakata, Akira Fujishima, Kanjiro Torigoe, Ken-ichi Katsumata, Hideki Sakai, Yuuichi Yamaguchi, Chiaki Terashima
Publikováno v:
Photochemicalphotobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 15(8)
The inactivation of Escherichia coli and Qβ phage was examined following their photocatalytic treatment with TiO2 hollows and spheres that had been prepared by electrospray, hydrothermal treatment, and calcination. The crystal structures of the holl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23bb3417806a14471aa563072e8eb78b
https://pubmed.ncbi.nlm.nih.gov/27381096
https://pubmed.ncbi.nlm.nih.gov/27381096