Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sho Miyatake"'
Publikováno v:
Biochemistry and Biophysics Reports, Vol 28, Iss , Pp 101149- (2021)
Vascular endothelial function deteriorates with age and disease, and the production of vasodilator factors like nitric oxide (NO) decreases. The free amino acid l-citrulline increases vasodilation and blood flow through increased NO production. We ex
Externí odkaz:
https://doaj.org/article/29a979d539bc4ccca1e7253ccbfb8d7a
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2729 (2020)
Inactivity leads to skeletal muscle atrophy, whereas intermittent loading (IL) during hind limb unloading (HU) attenuates muscle atrophy. However, the combined effects of IL and protein supplementation on disuse muscle atrophy are unclear. Therefore,
Externí odkaz:
https://doaj.org/article/d1658bc14d2945f98683b24bf1eb127d
Publikováno v:
Biochemistry and Biophysics Reports, Vol 28, Iss, Pp 101149-(2021)
Biochemistry and Biophysics Reports
Biochemistry and Biophysics Reports
Vascular endothelial function deteriorates with age and disease, and the production of vasodilator factors like nitric oxide (NO) decreases. The free amino acid l-citrulline increases vasodilation and blood flow through increased NO production. We ex
Publikováno v:
Nutrition. 45:94-98
Enteral feeding with pectin has proven beneficial for anastomosis healing in rats. The aim of this study was to investigate the effects of low-methoxyl pectin (LMP) or high-methoxyl pectin (HMP), on colonic anastomosis healing in rats.Male Sprague-Da
Publikováno v:
Japanese Journal of Radiology. 35:190-196
To compare oral rehydration solution (ORS) with saline infusion for preventing contrast-induced nephropathy (CIN) in a rat model. Adult male Sprague–Dawley rats (310–360 g) received intravenous indomethacin (10 mg/kg), N G-nitro-l-arginine methyl
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 78
Objectives: Dietary fibers, such as pectins, are blended in liquid diets (LDs) to prevent diarrhea; however, which type of pectin is more effective, along with its mechanism of action, remains unclear. This study aimed to investigate the gelling char