Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shlyamina, Oksana"'
Autor:
Smolentsev Sergey, Naumova Olga, Maksimovich Dina, Zhuravel Nina, Chernyshova Larisa, Semenova Svetlana, Krasovskaia Iuliia, Khasiyatullin Airat, Makaeva Alsu, Shlyamina Oksana
Publikováno v:
BIO Web of Conferences, Vol 116, p 02003 (2024)
Today, the production of rabbit meat products, which contains a large amount of protein, essential amino acids, vitamins, and minerals with a low fat content, is very promising in the meat industry. Thanks to these properties, the demand for rabbit m
Externí odkaz:
https://doaj.org/article/4e30a6ce80aa402b9dd4c877c6aee611
Autor:
Valiullin, Lenar R., Mukhammadiev, Rinat S., Mukhammadiev, Rishat S., Pavelyev, Roman S., Zaripova, Yulia F., Shlyamina, Oksana V., Varfolomeev, Mikhail A., Glinushkin, Alexey P.
Publikováno v:
BioNanoScience; Mar2022, Vol. 12 Issue 1, p256-266, 11p