Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Shlomo Yehuda"'
Autor:
Raul D. Santos, Shlomo Yehuda, Tatiana Pires, María Soledad Reyes, Juergen Gierke, Graziela Rosa Ravacci, Marcelo Macedo Rogero, Dan Linetzky Waitzberg, Hector Cori, Brent Mcdonald, Jorge Mancini Filho, Mahyara Markievicz Mancio Kus-Yamashita, Franco Maria Lajolo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::892fd99463a7465a22f176b57be66548
https://doi.org/10.9734/ejnfs/2016/23018
https://doi.org/10.9734/ejnfs/2016/23018
Fatty acids rehabilitated long-term neurodegenerative: like symptoms in olfactory bulbectomized rats
Autor:
Sharon Rabinovitz, Shlomo Yehuda
Publikováno v:
Journal of Neural Transmission. 122:629-641
Our previous study demonstrated that an olfactory bulbectomy in rats induced short-term, multifaceted, devastating Alzheimer's-like effects, which included cognitive impairment, hyperactivity, hyperthermia, and increased levels of homocysteine and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a545a0e1495c00ac2e63c9cf38ba9790
https://doi.org/10.1007/s00702-014-1321-0
https://doi.org/10.1007/s00702-014-1321-0
Autor:
Sharon Rabinovitz, Shlomo Yehuda
Publikováno v:
PharmaNutrition. 2:12-18
While the removal of the rat's olfactory bulb is considered a valid animal model of depression, recently studies found that those rats exhibited an increase in the hyperphosphorylation of brain Tau proteins and in the number of tangles. The present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562b0ea29cb9b1cd2d88a222bcaea755
https://doi.org/10.1016/j.phanu.2013.10.002
https://doi.org/10.1016/j.phanu.2013.10.002
Publikováno v:
Advances in Parkinson's Disease. :1-4
The three major issues in L-DOPA therapy for Parkinson are: 1) rapid tolerance; 2) induced dyskinesia; 3) hyperhomocysteinemia. The newly synthesized molecule, which is an amide bond molecule composed of L-tyrosine and alphalinolenic acid, i.e., N-(a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c577ea9addc2853dce34720dd708a3c8
https://doi.org/10.4236/apd.2013.21001
https://doi.org/10.4236/apd.2013.21001
Autor:
Sharon Rabinovitz, Shlomo Yehuda
Publikováno v:
Critical reviews in food science and nutrition. 56(12)
The two basic questions in food intake study are what we eat, and how much do we eat. Most research is directed toward the control of how much is eaten. This is likely the result of the increased number of individuals with eating disorders in the Wes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1afed4b8e04840a222145802c7a080f
https://pubmed.ncbi.nlm.nih.gov/26068122
https://pubmed.ncbi.nlm.nih.gov/26068122
Publikováno v:
Neurobiology of Aging. 26:98-102
The major effects of essential fatty acids (EFA) on brain structure and functions are reviewed. EFA determine the fluidity of neuronal membrane and control the physiological functions of the brain. EFA is also involved in synthesis and functions of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceca318c907a271eb50c6ce632c0e915
https://doi.org/10.1016/j.neurobiolaging.2005.09.013
https://doi.org/10.1016/j.neurobiolaging.2005.09.013
Autor:
David I. Mostofsky, Shlomo Yehuda
Publikováno v:
Nutritional Neuroscience. 7:85-90
Iron deficiency (ID) is among the most common nutritional diseases, causing deleterious effects that include decreases in cognitive function and weight loss. The ID also induces a reduction in the number and affinity of dopaminergic D2 receptors. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b13e5769fdf2f07fc7c20db6e29762b
https://doi.org/10.1080/10284150410001704552
https://doi.org/10.1080/10284150410001704552
Autor:
David I. Mostofsky, Shlomo Yehuda
Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wid
Autor:
Shlomo Yehuda
Publikováno v:
Pharmacology Biochemistry and Behavior. 72:7-11
Tyrosine is unable to cross the blood–brain barrier and is therefore unable to improve the status of brain dopamine (DA) and to provide relief for patients with Parkinson's disease (PD) or other DA-insufficient disorders. We report the creation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce20e24acd0f93d7426c11aedf4d0c4
https://doi.org/10.1016/s0091-3057(01)00646-3
https://doi.org/10.1016/s0091-3057(01)00646-3
Publikováno v:
Nutritional Neuroscience. 3:357-365
Iron deficiency (ID) induces in rats marked reduction of brain iron and dopamine D2 receptor. The resultant effects are a wide variety of changes in dopamine-mediated behaviors including thermo-regulation, motor activity, stereotyped behavior and dim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34068ea68fa8d9f0f571df10359ee8f9
https://doi.org/10.1080/1028415x.2000.11747333
https://doi.org/10.1080/1028415x.2000.11747333