Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Shlomo Sela-Saldinger"'
Autor:
Madhvi Chahar, Yulia Kroupitski, Rachel Gollop, Eduard Belausov, Maeli Melotto, Shlomo Sela-Saldinger
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In a previous study, comparing the internalization of S. enterica serovar Typhimurium in various leaves by confocal microscopy, we have demonstrated that the pathogen failed to internalize tomato leaves. Numerous reasons may account for these finding
Externí odkaz:
https://doaj.org/article/4740eef7e14c46328b8c0efb20a82db2
Autor:
Rachel Gollop, Yulia Kroupitski, Ilana Matz, Madhvi Chahar, Moshe Shemesh, Shlomo Sela Saldinger
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Despite regulatory and technological measures, edible sprouts are still often involved in foodborne illness and are considered a high-risk food. The present study explored the potential of spore-forming Bacillus isolates to mitigate Salmonella and Es
Externí odkaz:
https://doaj.org/article/385cbab708da49f6a5d00024f156e69d
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 51 (2023)
Hydroponics is a farming technique for growing plants with mineral nutrients using a soil-free medium. The plant roots are submerged in soil-free media, such as vermiculite or perlite, or just in mineral nutrient solutions. This allows for high produ
Externí odkaz:
https://doaj.org/article/fdc2b93e91b546d7ab808dfccfe68cc7
Autor:
Yael Lampert, Barak Dror, Noa Sela, Paula Teper‐Bamnolker, Avinoam Daus, Shlomo Sela (Saldinger), Dani Eshel
Publikováno v:
Microbial Biotechnology, Vol 10, Iss 6, Pp 1677-1689 (2017)
Summary Long‐term storage and transport of post‐harvest carrots (Daucus carota L.) require a low‐temperature, high‐relative‐humidity environment, usually with low ventilation. Following long‐term storage, a slimy exudate (oozing) often ap
Externí odkaz:
https://doaj.org/article/65de2e1395ef49fcb5f6af445b232144
Autor:
Jeanine Montano, Gabrielle Rossidivito, Joseph Torreano, Steffen Porwollik, Shlomo Sela Saldinger, Michael McClelland, Maeli Melotto
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Contamination of edible produce leaves with human bacterial pathogens has been associated with serious disease outbreaks and has become a major public health concern affecting all aspects of the market, from farmers to consumers. While pathogen popul
Externí odkaz:
https://doaj.org/article/ee804c4b3ce04a55bbe8032bbc1c4eb4
Autor:
Jitendra Keshri, Yaira Chen, Riky Pinto, Yulia Kroupitski, Zwi G. Weinberg, Shlomo Sela Saldinger
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Knowledge regarding bacterial dynamics during crop ensiling is important for understanding of the fermentation process and may facilitate the production of nutritious and stable silage. The objective of this study was to analyze the bacterial dynamic
Externí odkaz:
https://doaj.org/article/924f892524274b6f86816357858bd0c7
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Human pathogens on plants (HPOP) have evolved complex interactions with their plant host. Stomatal internalization is one such mode of interaction, where bacteria are attracted to stomata and penetrate into the substomatal cavity by a process mediate
Externí odkaz:
https://doaj.org/article/c4917910282340ba9ec1d806b09a0656
Autor:
David Mendelovich, Iftach Klapp, Sergey Sinitsa, Yulia Kroupitski, Shlomo Sela-Saldinger, Nadia Buchanovsky, Vladimir Yudachev, Mikhail Borisover, Nir Sochen, Beni Lew, Lavi Rosenfeld
Publikováno v:
IEEE Sensors Journal. 22:1680-1691
A growing world population together with a decrease in water resources have resulted in a deficit in water sources for agriculture. Nations with limited water resources are already using recycled treated water as a vital water source for irrigation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39fb4395176e78c703512bd55ffc77b9
https://doi.org/10.1109/jsen.2021.3132019
https://doi.org/10.1109/jsen.2021.3132019
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Crop produce can be contaminated in the field during cultivation by bacterial human pathogens originating from contaminated soil or irrigation water. The bacterial pathogens interact with the plant, can penetrate the plant via the root system and tra
Externí odkaz:
https://doaj.org/article/6e0c2cd252f54d89a77f9bca3e3371db
Publikováno v:
Food Control. 143:109276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e7523488fd8a7db7c051fbaad12a813
https://doi.org/10.1016/j.foodcont.2022.109276
https://doi.org/10.1016/j.foodcont.2022.109276