Výsledky vyhledávání - "Shkolnikova, M. N."

Akademický článek

Investigation of the chemical composition of pumpkin pulp as a basis for soft drinks

Autor: Shkolnikova M. N., Abbazova V. N.

Publikováno v: Vestnik MGTU, Vol 24, Iss 4, Pp 441-449 (2021)

Pumpkin fruits (Cucurbita spp.) have a number of advantages and high technological potential, thanks to almost universal cultivation in a wide range of agro-climatic conditions, the ability to long-term storage, the content of dietary fibers, pectin

Externí odkaz: https://doaj.org/article/02a0fe74af454de3abb8a6889a565bf2

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Conference

Plant raw materials prehydrolysis efficiency in bioflavonoid technology.

Autor: Averyanova, E. V., Shkolnikova, M. N., Chugunova, O. V.

Publikováno v: AIP Conference Proceedings; 2021, Vol. 2419/2401 Issue 1, p1-5, 5p

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Conference

Study of the Vaccínium vítis-idaéa pomace effect on the rheological properties of dessert sauces.

Autor: Shkolnikova, M. N., Averyanova, E. V., Chugunova, O. V.

Publikováno v: AIP Conference Proceedings; 2021, Vol. 2419/2401 Issue 1, p1-7, 7p

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Akademický článek

Biotechnological techniques of the formation of the quality of carotenoid-containing smoothie.

Autor: Rozhnov, E D, Shkolnikova, M N, Kazarskikh, A O, Eremeev, E A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-4, 4p

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Akademický článek

Intensification of extraction of phytocomponents from berry raw materials.

Autor: Bakin, I A, Mustafina, A S, Aleksenko, L A, Shkolnikova, M N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-6, 6p

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Akademický článek

Scientific justification for the composition and technology of a phospholipid-plant food complex.

Autor: Popov, V G, Mozzherina, I V, Shkolnikova, M N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-7, 7p

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Akademický článek

Optical properties of sea buckthorn drinks as the main physical characteristic of their quality.

Autor: Rozhnov, E D, Shkolnikova, M N, Maksimiuk, N N, Voitsekhivskyi, V I, Tikhomirov, E A, Bobkova, E Yu

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-6, 6p

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Akademický článek

Formation of rheological characteristics of vegetable and fruit smoothies to ensure their quality.

Autor: Rozhnov, E D, Shkolnikova, M N, Kazarskikh, A O, Chernova, E V, Voitsekhivskyi, V I, Nurymkhan, G N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-6, 6p

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Akademický článek

Features of conducting audits of grain suppliers for the flour mill.

Autor: Guber, N B, Morozova, N I, Shkolnikova, M N, Smolnikova, F H, Isabekova, O A, Khlusova, I A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p

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Akademický článek

[Effects of triterpenoids in fatty products on liver condition of laboratory animals with acute toxic hepatitis].

Autor: Averyanova EV; I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Shkolnikova MN; I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Chugunova OV; I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Mazko ON; I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2023; Vol. 92 (4), pp. 81-91. Date of Electronic Publication: 2023 Jun 30.

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