Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Shizuko Masayasu"'
Autor:
Minami Sugimoto, Keiko Asakura, Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background This study examined how fortified foods and dietary supplements contributed to total nutrient intakes and their adequacy in Japanese adults. Methods Nutrient intake was estimated from 4-day dietary records of 392 adults (20–69 y
Externí odkaz:
https://doaj.org/article/187173c3e53e47558862e56d0c9c86f7
Autor:
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-12 (2023)
Abstract Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aim
Externí odkaz:
https://doaj.org/article/9174467bc45c457696a605313ec3ab56
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1784-1797 (2023)
Abstract Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classific
Externí odkaz:
https://doaj.org/article/4cd900e2021842bb90dc7a9ca9cc846d
Autor:
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The aim of this cross-sectional study was to examine the relative validity of food and nutrient intakes and overall diet quality scores derived using a newly developed dietary assessment questionnaire (food combination questionnaire, FCQ). Dietary da
Externí odkaz:
https://doaj.org/article/145b2ff1d1e74d5e8790909bbca0debd
Autor:
Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
Journal of Epidemiology, Vol 29, Iss 11, Pp 414-423 (2019)
Background: The lack of comprehensive food composition databases for sugar contents in Japanese foods has led to the lack of nutritional epidemiologic studies on sugar intake in Japanese population. This cross-sectional study aimed to investigate the
Externí odkaz:
https://doaj.org/article/719c2802462c4a959a9dc316dbcf92a4
Autor:
Minami Sugimoto, Kentaro Murakami, Aya Fujiwara, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240803 (2020)
ObjectivesA growing number of Western studies have been exploring sustainable and healthy dietary patterns that target to reduce diet-related greenhouse gas emissions (GHGE) and to achieve nutritional needs. However, research is limited among Asian p
Externí odkaz:
https://doaj.org/article/f4e615d5577f490cadf9064e3f176266
Autor:
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
British Journal of Nutrition. :1-11
To date, a limited number of studies have examined aspects of food choice values and food literacy in relation to some aspects of dietary behaviours. The aim of this cross-sectional study was to comprehensively examine the associations of food choice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca9916ec2412b69ef7e94a99f8bbb54
https://doi.org/10.1017/s000711452300082x
https://doi.org/10.1017/s000711452300082x
Autor:
Fumi Oono, Kentaro Murakami, Aya Fujiwara, Nana Shinozaki, Riho Adachi, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
The Journal of Nutrition. 153:798-810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fa72a01ed29b80f476f2f755e2da39
https://doi.org/10.1016/j.tjnut.2022.11.022
https://doi.org/10.1016/j.tjnut.2022.11.022
Autor:
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
British Journal of Nutrition. :1-15
The aim of this study was to examine the relative validity of the online Meal-based Diet History Questionnaire (MDHQ) for assessing the overall diet quality and quality of each meal type (breakfast, lunch, dinner and snacks). In total, 222 Japanese a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea0b8b421bcbbf0c79483774f32342a
https://doi.org/10.1017/s000711452200352x
https://doi.org/10.1017/s000711452200352x
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4270
The purpose of this study was to examine the relative validity of the Meal-based Diet History Questionnaire (MDHQ) for estimating nutrient intake. Dietary data were obtained from 111 Japanese women and 111 Japanese men, using the online MDHQ and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a246475936a7a774f3afe5838d247c7b