Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Shizuka Asano"'
1
Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA
Autor: Hideyo Tadami, Nobuchika Takesue, Kazuhiko Uemura, Minami Umegatani, Shizuka Asano
Publikováno v: Journal of the American Society of Brewing Chemists. 80:92-98
Lactic acid bacteria (LAB) cause the majority of beer spoilage incidents in the brewing industry. Previous studies revealed that the hop resistance genes, horA and horC, are applicable to the speci...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fd43f384c9d6ba225d108a9156260ae
https://doi.org/10.1080/03610470.2021.1915073
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2
Lactobacillus curtus sp. nov., isolated from beer in Finland
Autor: Shizuka Asano, Yasuo Motoyama, Yuki Asakawa, Koji Suzuki, Masayuki Aizawa, Satoshi Shimotsu, Kazumaru Iijima, Nobuchika Takesue
Publikováno v: International Journal of Systematic and Evolutionary Microbiology. 67:3899-3906
A Gram-stain-positive, catalase-negative and short-rod-shaped organism, designated VTT E-94560, was isolated from beer in Finland and deposited in the VTT culture collection as a strain of Lactobacillus rossiae . However, the results of 16S rRNA gene
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b72bd559c3c65d27cd8565919e5dbcb4
https://doi.org/10.1099/ijsem.0.002220
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3
Abstract P5-19-24: Phase Ib/II study of LEE011 and BYL719 and letrozole in ER+, HER2– breast cancer: Safety, preliminary efficacy and molecular analysis
Autor: Suraj G. Bhansali, V. Zhang, Dejan Juric, Mario Campone, Becker Hewes, Pamela N. Munster, Shizuka Asano, Ingrid A. Mayer, Richard De Boer, Laura G. Estévez, Erika Hamilton
Publikováno v: Cancer Research. 75:P5-19
Background: Activation of the PI3K/AKT/mTOR and cyclin D–CDK4/6–INK4–Rb pathways, including through alteration of PIK3CA and CCND1, has been implicated in resistance to aromatase inhibitors. BYL719 (BYL), an α-isoform selective PI3K inhibitor,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7aef532f1c3beb785658a63891de1aa
https://doi.org/10.1158/1538-7445.sabcs14-p5-19-24
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4
Investigation of beer-spoilage ability ofDekkera/Brettanomycesyeasts and development of multiplex PCR method for beer-spoilage yeasts
Autor: Koji Suzuki, Kazumaru Iijima, Masayuki Aizawa, Hiromi Yamagishi, Shizuka Asano, Satoshi Shimotsu
Publikováno v: Journal of the Institute of Brewing. 121:177-180
There have been many beer-spoilage incidents caused by wild yeasts. Saccharomyces cerevisiae, Dekkera anomala and D. bruxellensis have been recognized as beer-spoilage yeasts in the brewing industry. In contrast, the beer spoilage ability of Brettano
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1242a712b43466d966dcd5532b33761f
https://doi.org/10.1002/jib.209
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5
Effects of Beer Adaptation on Culturability of Beer-SpoilageDekkera/BrettanomycesYeasts
Autor: Koji Suzuki, Yasushi Kitagawa, Kazumaru Iijima, Tomoo Ogata, Shizuka Asano, Tsunehiro Ikeda
Publikováno v: Journal of the American Society of Brewing Chemists. 66:239-244
This study was conducted to evaluate the effects of beer adaptation on the culturability of Dekkera/Brettanomyces yeast strains and to identify a medium well suited for the detection of hard-to-cul...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89e996b0ed2569159c7de538b285faab
https://doi.org/10.1094/asbcj-2008-0917-01
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7
Sake and Beer Spoilage Lactic Acid Bacteria - A Review
Autor: Kazumaru Iijima, Katsuhiko Kitamoto, Shizuka Asano, Koji Suzuki
Publikováno v: Journal of the Institute of Brewing. 114:209-223
Japanese rice wine, sake, is a traditional alcoholic beverage in Japan. Similar to the case with beer, sake is known to be microbiologically stable and most microorganisms fail to grow in sake. This is principally due to its high ethanol concentratio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb65ac59192ce6288f899c38f549f150
https://doi.org/10.1002/j.2050-0416.2008.tb00331.x
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8
Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria
Autor: Hidetoshi Kuriyama, Yasushi Kitagawa, Koji Suzuki, Shizuka Asano, Hiroshi Yamashita, Kazutaka Ozaki
Publikováno v: Journal of the American Society of Brewing Chemists. 66:37-42
Multiplex PCR methods were developed to detect 12 species of beer-spoilage bacteria that belong to the genera Lactobacillus, Pectinatus, Pediococcus, and Megasphaera. For microbiological quality control in breweries, we divided these species into thr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3454f7b09d6f7202bf44e6995f25c617
https://doi.org/10.1094/asbcj-2007-0921-01
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10
Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters
Autor: Shizuka Asano, Hidetoshi Kuriyama, Yasushi Kitagawa, Koji Suzuki, Kazumaru Iijima
Publikováno v: Journal of the Institute of Brewing. 113:96-101
Four beer-spoilage strains, LA20, LA21, LA22 and LA23, were isolated from brewery environments. Based on the 16S rRNA gene sequence, LA20 was identified as Pediococcus inopinatus and the remaining three were identified as Lactobacillus backi. The hom
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69da4f69f527e6090e7b47c0da6c3e53
https://doi.org/10.1002/j.2050-0416.2007.tb00262.x
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