Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shizheng Jia"'
Autor:
Chen Chen, Xueli Wang, Di Xu, Hailong Zhang, Hei-Nga Chan, Zhonghao Zhan, Shizheng Jia, Qingting Song, Guoli Song, Hung-Wing Li, Man Shing Wong
Publikováno v:
Journal of Materials Chemistry B.
The multifunctional theranostic cyanine SLCOOH, capable of real-time imaging of Aβ contents in vivo and targeting multiple pathological pathways or mechanisms of neurodegeneration, was unambiguously demonstrated.
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background The vivid red, purple, and blue hues that are observed in a variety of plant fruits, flowers, and leaves are produced by anthocyanins, which are naturally occurring pigments produced by a series of biochemical processes occurring
Externí odkaz:
https://doaj.org/article/8e59799cf49445c4a747c90a1903f0db
Publikováno v:
2019 Chinese Automation Congress (CAC).
In order to enable the autonomous vehicle to pass safely through the intersection, this paper proposes an efficient anti-collision strategy of typical intersection based on hazard cognition. Considering the time-varying time-to-collision along the tw
Autor:
Shizheng Jiang, Juxian Guo, Imran Khan, Mohammad Shah Jahan, Kang Tang, Guihua Li, Xian Yang, Mei Fu
Publikováno v:
Genes, Vol 15, Iss 1, p 138 (2024)
Taro is a plant in the Araceae family, and its leafstalk possesses significant botanical and culinary value owing to its noteworthy medicinal and nutritional attributes. Leafstalk colour is an essential attribute that significantly influences its des
Externí odkaz:
https://doaj.org/article/f49a2809264f4514a43ff94961fd8266
Autor:
Mei FU, Gang CHEN, Kang TANG, Shizheng JIANG, Wenlong LUO, Guihua LI, Juxian GUO, Shanwei LUO
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 10, Pp 9-18 (2022)
Mustard (Brassica juncea L.) is an important vegetable crop in China with a wide cultivation area and a long history of cultivation. With the increasing improvement of people's living standard and the changes in environmental conditions, new requirem
Externí odkaz:
https://doaj.org/article/06f9bec4d1c9455ca967dff21104074e
Autor:
Mei Fu, Mohammad Shah Jahan, Kang Tang, Shizheng Jiang, Juxian Guo, Shanwei Luo, Wenlong Luo, Guihua Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pueraria thomsonii and Pueraria lobata are important medicinal plants with unique chemical compositions that are widely used in traditional Chinese medicine. To compare the nutritional and medicinal profiles of these two species, we analyzed the flav
Externí odkaz:
https://doaj.org/article/323fdc246e274d1fba8865c63b35b0fa
Autor:
Mei Fu, Juxian Guo, Kang Tang, Shizheng Jiang, Shanwei Luo, Wenlong Luo, Imran Khan, Guihua Li
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13951 (2023)
Flowering Chinese cabbage (Brassica rapa var. parachinensis) is one of the most popular vegetables in the south of China. As an antioxidant, anthocyanin is an important quality trait in vegetables, and the gene related to anthocyanin biosynthesis in
Externí odkaz:
https://doaj.org/article/928bc40ef4b14701923eecf894c9b27f
Autor:
Zhen Zhang, Shizheng Jiang, Haonan Chen, Hao Qi, Yali Chen, Yujie Chen, Qiliang Deng, Shuo Wang
Publikováno v:
Foods, Vol 10, Iss 12, p 3087 (2021)
Water is an important source for humankind. However, the amount of available clean water has rapidly reduced worldwide. To combat this issue, the solar-energy-driven evaporation technique is newly proposed to produce clean water. Here, biochar derive
Externí odkaz:
https://doaj.org/article/34db87e9872c46fa9517a55b2aa48d31