Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shizheng JIANG"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background The vivid red, purple, and blue hues that are observed in a variety of plant fruits, flowers, and leaves are produced by anthocyanins, which are naturally occurring pigments produced by a series of biochemical processes occurring
Externí odkaz:
https://doaj.org/article/8e59799cf49445c4a747c90a1903f0db
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10276 (2024)
Phenylalanine ammonia-lyase (PAL) acts as the rate-limiting enzyme for anthocyanin biosynthesis through the phenylpropanoid pathway, a crucial component of plant secondary metabolism. The PAL gene family plays a crucial role in plants’ defense and
Externí odkaz:
https://doaj.org/article/7c2455e83bd54274bf38b7f624311411
Autor:
Mei FU, Gang CHEN, Kang TANG, Shizheng JIANG, Wenlong LUO, Guihua LI, Juxian GUO, Shanwei LUO
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 10, Pp 9-18 (2022)
Mustard (Brassica juncea L.) is an important vegetable crop in China with a wide cultivation area and a long history of cultivation. With the increasing improvement of people's living standard and the changes in environmental conditions, new requirem
Externí odkaz:
https://doaj.org/article/06f9bec4d1c9455ca967dff21104074e
Autor:
Mei Fu, Mohammad Shah Jahan, Kang Tang, Shizheng Jiang, Juxian Guo, Shanwei Luo, Wenlong Luo, Guihua Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pueraria thomsonii and Pueraria lobata are important medicinal plants with unique chemical compositions that are widely used in traditional Chinese medicine. To compare the nutritional and medicinal profiles of these two species, we analyzed the flav
Externí odkaz:
https://doaj.org/article/323fdc246e274d1fba8865c63b35b0fa
Autor:
Mei Fu, Juxian Guo, Kang Tang, Shizheng Jiang, Shanwei Luo, Wenlong Luo, Imran Khan, Guihua Li
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13951 (2023)
Flowering Chinese cabbage (Brassica rapa var. parachinensis) is one of the most popular vegetables in the south of China. As an antioxidant, anthocyanin is an important quality trait in vegetables, and the gene related to anthocyanin biosynthesis in
Externí odkaz:
https://doaj.org/article/928bc40ef4b14701923eecf894c9b27f
Autor:
Zhen Zhang, Shizheng Jiang, Haonan Chen, Hao Qi, Yali Chen, Yujie Chen, Qiliang Deng, Shuo Wang
Publikováno v:
Foods, Vol 10, Iss 12, p 3087 (2021)
Water is an important source for humankind. However, the amount of available clean water has rapidly reduced worldwide. To combat this issue, the solar-energy-driven evaporation technique is newly proposed to produce clean water. Here, biochar derive
Externí odkaz:
https://doaj.org/article/34db87e9872c46fa9517a55b2aa48d31
Publikováno v:
Environmental Science: Nano. 7:3036-3046
Detection and identification of perfluorinated compounds (PFCPs) plays a crucial role in environmental monitoring, food safety and public health. Fluorescence sensor arrays with multiple cross-reactive receptors can offer a highly effective approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9e3b9d30c7e7d2661929c5da15f4aa
https://doi.org/10.1039/d0en00554a
https://doi.org/10.1039/d0en00554a