Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Shizhen S. Wang"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100134- (2023)
Industry and public health agencies sample and test food products for various purposes related to food safety and quality. Methods of sample selection and sample size determination are important in designing an optimal sampling plan. The appropriate
Externí odkaz:
https://doaj.org/article/fd2c31a87a6c4b8b8358c5930d9592e8
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0268470 (2022)
Food production facilities are often routinely tested over time for the presence of foodborne pathogens (e.g., Listeria monocytogenes or Salmonella enterica subsp. enterica). Strains detected in a single sampling event can be classified as transient;
Externí odkaz:
https://doaj.org/article/098e3616e8bb4fe98f3ce8da977c1a05
Autor:
Shizhen S. Wang1 shizhen.wang@fda.hhs.gov
Publikováno v:
Journal of AOAC International. Nov/Dec2020, Vol. 103 Issue 6, p1667-1679. 13p.
Autor:
Beilei Ge, Kelly J. Domesle, Qianru Yang, Thomas S. Hammack, Shizhen S. Wang, Xiaohong Deng, Lijun Hu, Guodong Zhang, Yuan Hu, Xiaokuang Lai, Kyson X. Chou, Jan Ryan Dollete, Kirsten A. Hirneisen, Sammie P. La, Richelle S. Richter, Diyo R. Rai, Azadeh A. Yousefvand, Paul K. Park, Cindy H. Wu, Tameji Eames, David Kiang, Ju Sheng, Dancia Wu, Lori Hahn, Lisa Ledger, Cynthia Logie, Qiu You, Durda Slavic, Hugh Cai, Sherry L. Ayers, Shenia R. Young, Ruiqing Pamboukian
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://doaj.org/article/458e2ef39d3f4489bfa3df3246a770dd
Autor:
Shizhen S, Wang
Publikováno v:
Journal of AOAC INTERNATIONAL. 103:1426-1434
Background There exists several statistical methods for detecting a difference of detection rates between alternative and reference qualitative microbiological assays in a single laboratory validation study with an unpaired design. Objective We compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7665977ed801eeae83749f8e85f00f7
https://doi.org/10.1093/jaoacint/qsaa038
https://doi.org/10.1093/jaoacint/qsaa038
Publikováno v:
PloS one. 17(9)
Food production facilities are often routinely tested over time for the presence of foodborne pathogens (e.g., Listeria monocytogenes or Salmonella enterica subsp. enterica). Strains detected in a single sampling event can be classified as transient;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72005da102350be96b96aa4edf69fc17
https://pubmed.ncbi.nlm.nih.gov/36048885
https://pubmed.ncbi.nlm.nih.gov/36048885
Autor:
Shizhen S. Wang
Publikováno v:
Journal of AOAC International. Mar/Apr2021, Vol. 104 Issue 2, p539-539. 1p.
Autor:
John Ihrie, Shizhen S Wang
Publikováno v:
Journal of AOAC International. 105(2)
Background Jarvis et al. in 2019 (J. AOAC Int. 102: 1617–1623) estimated the mean laboratory effect (µ), standard deviation of laboratory effects (σ), probability of detection (POD), and level of detection (LOD) from a multi-laboratory validation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e761ef54432da87bd20b0dac5f2c1736
https://pubmed.ncbi.nlm.nih.gov/34623395
https://pubmed.ncbi.nlm.nih.gov/34623395
Autor:
Paul Wehling, Mark E. Arlinghaus, Thomas B. Whitaker, Binaifer Bedford, Girdhari M. Sharma, Marion Pereira, Josh Warren, Stuart J. Chirtel, Travis Canida, Shizhen S. Wang, Lauren S. Jackson
Publikováno v:
Food Control. 129:107943
Heterogeneous gluten distribution in certain food commodities, such as oat flour, warrants a sound sampling plan to reduce measurement variability and the risk associated with lot misclassification. Ten lots of oat flour, 45 kg each, with varying glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a586977a2a7fd9b1fb356a7a9ada52b6
https://doi.org/10.1016/j.foodcont.2021.107943
https://doi.org/10.1016/j.foodcont.2021.107943
Autor:
Shizhen S. Wang, Diyo R. Rai, Ju Sheng, Sherry Ayers, Durda Slavic, Hugh Y. Cai, Kyson X. Chou, Sammie P. La, David Kiang, Richelle S. Richter, Dancia Wu, Paul K. Park, Qiu You, Beilei Ge, Thomas S. Hammack, Azadeh A. Yousefvand, Lori Hahn, Jan Ryan Dollete, Cynthia Logie, Lisa Ledger, Ruiqing Pamboukian, Kirsten A. Hirneisen, Xiaohong Deng, Qianru Yang, Shenia R. Young, Cindy H. Wu, Kelly J. Domesle, Xiaokuang Lai, Guodong Zhang, Yuan Hu, Tameji Eames, Lijun Hu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of Salmonella in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a Salmonella LAMP-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b1b98ae157beb549c8f41cd430ff33
https://doi.org/10.3389/fmicb.2019.00562
https://doi.org/10.3389/fmicb.2019.00562