Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shizhe, Tang"'
Autor:
Wenxian Liu, Shizhe Tang, Jing Peng, Lina Pan, Jiaqi Wang, Haina Cheng, Zhu Chen, Yuguang Wang, Hongbo Zhou
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5162-5171
2'-Fucosyllactose (2'-FL) is the most abundant human milk oligosaccharide (HMO) in human milk and has important physiological functions. The market demand of 2'-FL is continuing to grow, but high production cost has limited its availability. To solve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdeddcb9f45f054d269a058a0f64446
https://doi.org/10.1002/jsfa.11868
https://doi.org/10.1002/jsfa.11868
Publikováno v:
Briefings in Bioinformatics. 24
The design of enzyme catalytic stability is of great significance in medicine and industry. However, traditional methods are time-consuming and costly. Hence, a growing number of complementary computational tools have been developed, e.g. ESMFold, Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae593a110a4f87ec8a509c2b65d1437
https://doi.org/10.1093/bib/bbad065
https://doi.org/10.1093/bib/bbad065
Autor:
Wenxian Liu, Shizhe Tang, Jing Peng, Yuling Zhu, Lina Pan, Jiaqi Wang, Xiaoyu Peng, Haina Cheng, Zhu Chen, Yuguang Wang, Hongbo Zhou
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
2'-Fucosyllactose, a representative oligosaccharide in human milk, is an emerging and promising food and pharmaceutical ingredient due to its powerful health benefits, such as participating in immune regulation, regulation of intestinal flora, etc. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720fcf46f245ab5d9756a786392ef0dc
https://pubmed.ncbi.nlm.nih.gov/36116126
https://pubmed.ncbi.nlm.nih.gov/36116126
Autor:
Jing Peng, Wenxian Liu, Shizhe Tang, Sini Zou, Yuling Zhu, Haina Cheng, Yuguang Wang, Wolfgang R. Streit, Zhu Chen, Hongbo Zhou
Publikováno v:
Biochemical Engineering Journal. 192:108837
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e61a26ab8e0c2e86f00633a0100988e
https://doi.org/10.1016/j.bej.2023.108837
https://doi.org/10.1016/j.bej.2023.108837
Autor:
Wenxian Liu, Shizhe Tang, Jing Peng, Yuling Zhu, Lina Pan, Jiaqi Wang, Xiaoyu Peng, Haina Cheng, Zhu Chen, Yuguang Wang, Hongbo Zhou
Publikováno v:
Journal of the Science of Food & Agriculture; Feb2023, Vol. 103 Issue 3, p1303-1314, 12p
Autor:
Shizhe, Tang, Tingliang, Xu, Jing, Peng, Kaiyan, Zhou, Yuling, Zhu, Wenbo, Zhou, Haina, Cheng, Hongbo, Zhou
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(7)
Mesophilic α-amylases function effectively at low temperatures with high rates of catalysis and require less energy for starch hydrolysis. Bacillus amyloliquefaciens is an essential producer of mesophilic α-amylases. However, because of the existen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a1b4598fb41ccaac4632297732ecc409
https://pubmed.ncbi.nlm.nih.gov/32056215
https://pubmed.ncbi.nlm.nih.gov/32056215
Publikováno v:
Biochemical Systematics and Ecology. 61:196-202
Ziziphus jujuba ‘Jinsixiaozao’ is one of the most elite Chinese jujube variety with a long cultivation history. There are many different types and newly developed accessions of ‘Jinsixiaozao’ reported, however the names are in chaotic. For th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2126820f912d53e357102316aa4ca83
https://doi.org/10.1016/j.bse.2015.06.021
https://doi.org/10.1016/j.bse.2015.06.021