Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shiyu Shi"'
Autor:
Zhexi Wang, Shuxiang Geng, Jiayi Zhang, Hengkang Yang, Shiyu Shi, Leicheng Zhao, Xiaojun Luo, Zhiguo Cao
Publikováno v:
Environment International, Vol 183, Iss , Pp 108400- (2024)
Organophosphate esters (OPEs) are a group of pollutants that are widely detected in the environment at high concentrations. They can adversely affect human health through multiple routes of exposure, including dermal uptake. Although attention has be
Externí odkaz:
https://doaj.org/article/193b816da8384afa8930087a4db6e93b
Autor:
Guodong Hou, Qiyue Wang, Na Li, Youhua Zhao, Zhexi Wang, Shiyu Shi, Donghai Liu, Yacai Zhang, Pengtuan Hu, Leicheng Zhao, Zhiguo Cao
Publikováno v:
Environment International, Vol 183, Iss , Pp 108389- (2024)
Herein, the trapping effectiveness of N95, filter KN95, medical surgical masks (MSMs), and disposable medical masks (DMMs) against 19 airborne traditional and novel organophosphate esters (OPEs) was evaluated. Laboratory simulations (n = 24 for each
Externí odkaz:
https://doaj.org/article/cd9110e604824e77b140442fd1f08889
Publikováno v:
Global Ecology and Conservation, Vol 46, Iss , Pp e02610- (2023)
Climate change has triggered a series of global-scale environmental problems, posing a great threat to the sustainable development of forests throughout the world. Bashania fargesii is the primary bamboo species consumed by giant pandas (Ailuropoda m
Externí odkaz:
https://doaj.org/article/ae855cbf9f544be3b22fc8ecdfa02aaa
Autor:
Qianqian Zhang, Qingyang Li, Huihui Zhao, Mingzhu Shu, Maotao Luo, Yanan Li, Yu Ding, Shiyu Shi, Xi Cheng, Qi Niu
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
ObjectivePrevious observational studies have suggested that antioxidant imbalance is correlated with neurodegenerative diseases, while its cause–effect remains unclear. Thus, the goal of the present study is to explore the causal relationship betwe
Externí odkaz:
https://doaj.org/article/a0a10a4f18b64bffb02224d442f7ae5b
Autor:
Kiran Yasmin Khan, Barkat Ali, Shuang Zhang, Peter Joseph Stoffella, Shiyu Shi, Qian Xia, Xiaoqiang Cui, Zeshan Ali, Ya Guo
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 234, Iss , Pp 113418- (2022)
Introduction of antibiotics into agricultural fields poses serious health risks to humans. This study investigated the uptake of antibiotics, their effects on metabolic pathways, and chloroplast structure changes of Allium tuberosum exposed to norflo
Externí odkaz:
https://doaj.org/article/23ef312a06c3481cbf6a91fae214549a
Publikováno v:
Surgical Infections. 24:203-203
Autor:
Shiori Tomita, Fumiko Sekiguchi, Katsuki Naoe, Shiyu Shikimi, Yoshihito Kasanami, Maya Ohigashi, Maho Tsubota, Atsufumi Kawabata
Publikováno v:
Journal of Pharmacological Sciences, Vol 152, Iss 2, Pp 86-89 (2023)
Cav3.2, a T-type calcium channel (T-channel) family member, is expressed in the nociceptors and spinal cord, and its activity is largely suppressed by zinc under physiological conditions. In rats, intrathecal and intraplantar administration of a zinc
Externí odkaz:
https://doaj.org/article/bfa4f9098bb147f19e557cf17bfb5225
Autor:
Longjun Bian, Shiyu Sun, Lilin Ma, Xiaofei Zhi, Shiyu Shi, Jiaxuan Zhang, Peisheng Chen, Zhangyan Xu, Ran Tao
Publikováno v:
Biochemical and Biophysical Research Communications. 482:870-876
SPOCK1 encodes a Ca2+-binding matricellular glycoprotein which plays an oncogenic role in cancer cells. However, the role of SPOCK1 in the pathogenesis of colorectal cancer (CRC) has not been determined. Here, SPOCK1 was found higher expressed in CRC
Let $n_1,\ldots,n_k $ be integers larger than or equal to 2. We characterize linear maps $\phi: M_{n_1\cdots n_k}\rightarrow M_{n_1\cdots n_k}$ such that $${\mathrm rank}\,(\phi(A_1\otimes \cdots \otimes A_k))=1\quad\hbox{whenever}\quad{\mathrm rank}
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d0b2439bc262eea9e0a96f5abe93c6
Publikováno v:
Shipin Kexue, Vol 44, Iss 11, Pp 260-268 (2023)
Salt content is essential for the quality of aquatic products, especially for the water-holding capacity and textural properties of salted products and the gel properties of surimi-based products. However, the salt content in traditional aquatic prod
Externí odkaz:
https://doaj.org/article/1b7c6e273eaf4df293b5aeef1c8a2671