Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Shiyu DONG"'
Autor:
Shiyu Dong, Yanhao Liu, Ziyin Liu, Peixin Shen, Hao Sun, Ping Zhang, Daniel T.P. Fong, Qipeng Song
Publikováno v:
Sports Medicine - Open, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Background Ankle sprains lead to an unexplained reduction of ankle eversion strength, and arthrogenic muscle inhibition (AMI) in peroneal muscles is considered one of the underlying causes. This study aimed to observe the presence of AMI in
Externí odkaz:
https://doaj.org/article/ce47a433b45044498015ff489e1bb7b1
Publikováno v:
Foods, Vol 13, Iss 19, p 3083 (2024)
Seeking food-derived antioxidants and inhibitors of α-glucosidase and α-amylase has been recognized as an effective way for managing diabetes. Coffee silver skin (CSS) is rich in phenolic compounds, which may be potential agents as antioxidants and
Externí odkaz:
https://doaj.org/article/8cb904fdc2f94aa5a26e9f7239760159
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 396-405 (2023)
To make full use of crayfish head and other by-products, explore the feasibility of crayfish head as food processing ingredients. In this paper, the head of crayfish cultured in rice fields in Guangxi were used as raw materials. The basic nutrients s
Externí odkaz:
https://doaj.org/article/e6cb9faaffb543118a4383c32fe1d69a
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Purpose: The correlations of postural stability with proprioception and strength may explain the recurrent sprains among individuals with functional ankle instability (FAI). This study aimed to compare anterior-posterior (AP) and medial-lateral (ML)
Externí odkaz:
https://doaj.org/article/13feace4dc8f44d198f8c170f9256b99
Publikováno v:
Gaoyuan qixiang, Vol 42, Iss 3, Pp 771-784 (2023)
The process of soil drying is referred to as soil moisture drydown.It usually occurs after precipitation， especially for surface soil， and we address this process in three dominant regimes： gravity drainage， energy-limited regime and water-li
Externí odkaz:
https://doaj.org/article/d0a899e6b318416384ed7936b9c41a1f
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 371-379 (2023)
In order to investigate the effects of temperature on the quality of Procambarus clarkiii during waterless preservation, the changes in survival rates, muscle flesh quality, and physiological indicators of Procambarus clarkiii were analyzed under dif
Externí odkaz:
https://doaj.org/article/cd819ee9637741ffaaa21d936d9e666d
Publikováno v:
IEEE Access, Vol 11, Pp 21241-21251 (2023)
Waiting is an indispensable and inevitable part of man-machine voice interaction. The voice user interface (VUI) feedback mechanism is a key factor affecting voice interaction’s waiting experience. The feedback time of most available voice interfac
Externí odkaz:
https://doaj.org/article/66a2babe4f994377a37195e85f9a158c
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 94-101 (2022)
In this paper, Penaeus vannamei (PV), Penaeus monodon (PM) and Macrobrachium rosenbergii (MR) were used as the research object, through comparing the rheological properties, cooking yield, water holding capacity, texture properties and sensory charac
Externí odkaz:
https://doaj.org/article/4ae4fb657f74484cae538bc651781fd3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 80-86 (2022)
Sensory evaluation, texture analyzer, low field-nuclear magnetic resonance (LF-NMR) and scanning electron microscope were used in this study for analyzing the changes of moisture, sensory quality, color, texture and microstructure of crayfish tail du
Externí odkaz:
https://doaj.org/article/4e1da631eff648bf8c5782d929f7c9e2
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 162-171 (2022)
In order to improve the utilization rate of silkworm pupa resources and the added value of products, silkworm pupa peptides were prepared from silkworm pupa proteins by liquid fermentation of natto. The optimum fermentation conditions were determined
Externí odkaz:
https://doaj.org/article/ee1f73364e1142beb7b0833d81dc31c1