Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Shiyin Guo"'
Autor:
Chunxiao Ji, Yixin Huang, Wenjie Xie, Yawen Zhu, Jingping Qin, Shiyin Guo, Hang Xiao, Wei Fan, Zhonghai Tang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1737-1748 (2024)
Abstract Kumquat pomace non‐extractable polyphenols (KNEP), which contains celobiotics and has anti‐inflammatory and antioxidant effects, are one of the main components in kumquats. We aimed to determine the preventive and inhibitory effects of K
Externí odkaz:
https://doaj.org/article/1b37d28cd5e340df931c3b92447f4394
Autor:
Wenjie Xie, Caili Tang, Yu Zhang, Wei Fan, Jingping Qin, Hang Xiao, Shiyin Guo, Zhonghai Tang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101636- (2024)
Emulsion gels mimic the rheological properties of solid and semi-solid fats, offering a viable solution to replace conventional fats in low-fat food formulations. In this study, gel emulsions stabilized with stigmasterol (ST) and polyglycerol polyric
Externí odkaz:
https://doaj.org/article/391514ca70264e8faa5dcdafccc96b85
Publikováno v:
Foods, Vol 13, Iss 14, p 2293 (2024)
Deep eutectic solvents (DESs) have received extensive attention in green chemistry because of their ease of preparation, cost-effectiveness, and low toxicity. Pickering emulsions offer advantages such as long-term stability, low toxicity, and environ
Externí odkaz:
https://doaj.org/article/e6278e8ec0b9414bafe14f4fbddd4c7a
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 7, Pp 5403-5421 (2023)
This study investigated the pharmacological and pathological effects of aqueous mulberry leaf extract on type 1 diabetes mellitus mice induced with an intraperitoneal injection of streptozotocin (STZ). Diabetic mice were randomized into six groups: c
Externí odkaz:
https://doaj.org/article/e54096ee47b4445caeff11cc2f8e3e1d
Publikováno v:
Foods, Vol 13, Iss 6, p 876 (2024)
Pentacyclic triterpenes show potential as oleogelators, but their combination with various vegetable oils has limited research. This study selected linseed, rapeseed, sunflower, coconut, and palm oils to combine with the triterpenoid compound β-amyr
Externí odkaz:
https://doaj.org/article/4df53ce7de1b4ffab53a0cfe40b491ea
Publikováno v:
Molecules, Vol 28, Iss 14, p 5538 (2023)
Taking the extraction yield of Bletilla striata polysaccharide (BSP) as the index and taking the type of deep eutectic solvents (DESs), extraction time, extraction temperature, DES water content, and solid–liquid ratio as the investigation factors,
Externí odkaz:
https://doaj.org/article/a451e080634743d9ac5193451e8911eb
Publikováno v:
Oil Crop Science, Vol 5, Iss 4, Pp 194-197 (2020)
The origin traceability of edible oil is an effective way to protect the legitimate rights and interests of producers and consumers. This review briefly summarizes research progress on origin traceability technologies for edible oils including stable
Externí odkaz:
https://doaj.org/article/c5b360f279864801acfbf950c90fab1b
Publikováno v:
Foods, Vol 12, Iss 2, p 310 (2023)
Extracting ursolic acid (UA) from plant resources using organic solvents is incompatible with food applications. To address this, in this study, 15 edible hydrophobic deep eutectic solvents (HDESs) were prepared to extract UA from apple peel, the ext
Externí odkaz:
https://doaj.org/article/af156523becf4a818498b469a7142dca
Autor:
Yi Hu, Xiong Cai, Yang Zhan, Xiaomin Yuan, Tanbin Liu, Lei Tan, Yalan Li, Lijie Zhang, Lingchen Yang, Wei Liu, Zhibang Deng, Naidong Wang, Yi Yang, Shiyin Guo, Aibing Wang
Publikováno v:
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-10 (2019)
Abstract Background Porcine circovirus 2 (PCV2) is the causative agent of porcine circovirus-associated diseases (PCVADs). The infection of PCV2 is widespread and has serious consequence, thereby causing significant economic losses in the swine indus
Externí odkaz:
https://doaj.org/article/ca15fe404b4f4703adb826c8936a6594
Autor:
Caili Tang, Zheng Wan, Yilu Chen, Yiyun Tang, Wei Fan, Yong Cao, Mingyue Song, Jingping Qin, Hang Xiao, Shiyin Guo, Zhonghai Tang
Publikováno v:
Foods, Vol 11, Iss 7, p 939 (2022)
This work used the natural ingredient stigmasterol as an oleogelator to explore the effect of concentration on the properties of organogels. Organogels based on rapeseed oil were investigated using various techniques (oil binding capacity, rheology,
Externí odkaz:
https://doaj.org/article/5fe73ccb4b524e209caf1fee292d59d8