Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Shixiu, Cui"'
Autor:
Xueqin Lv, Yuting Zhang, Lingrui Wang, Shixiu Cui, Yanfeng Liu, Jianghua Li, Guocheng Du, Long Liu
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 26-32 (2024)
Lactoferricin, a multifunctional peptide located in the N-terminal region of lactoferrin, has a broad-spectrum bacteriostatic activity. It is a promising candidate as a food additive and immune fortification agent and does not have the risks associat
Externí odkaz:
https://doaj.org/article/9baf562a5364469ea7f8fd09e7bca35c
Autor:
Zhihang Zhang, Yangyang Li, Zhenmin Liu, Shixiu Cui, Xianhao Xu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100393- (2024)
Osteopontin (OPN), a bioactive milk protein in breast milk, has diverse applications in food and medicine. OPN is predominantly extracted from fresh bovine milk; however, the concentration of OPN in bovine milk is exceedingly low. To address these is
Externí odkaz:
https://doaj.org/article/d17ef2d75ec147b6a1dc82cd160e122d
Autor:
Xianhao Xu, Xueqin Lv, Shixiu Cui, Yanfeng Liu, Hongzhi Xia, Jianghua Li, Guocheng Du, Zhaofeng Li, Rodrigo Ledesma-Amaro, Jian Chen, Long Liu
Publikováno v:
Engineering, Vol 28, Iss , Pp 166-178 (2023)
Terpenoids are the largest family of natural products. They are made from the building block isoprene pyrophosphate (IPP), and their bioproduction using engineered cell factories has received a great deal of attention. To date, the insufficient metab
Externí odkaz:
https://doaj.org/article/ca938e727558457f9f2a7d988c5bb549
Autor:
Shixiu Cui, Xueqin Lv, Guoyun Sun, Wenyang Wu, Hong Xu, Yuelong Li, Yanfeng Liu, Jianghua Li, Guocheng Du, Miao Wang, Long Liu
Publikováno v:
Food Bioengineering, Vol 1, Iss 1, Pp 58-67 (2022)
Abstract Lactoferrin is an 80 kDa iron‐binding glycoprotein of the transferrin family, which is abundant in milk and in most biological fluids. Besides the direct antimicrobial properties, lactoferrin can regulate immune responses and prevent infec
Externí odkaz:
https://doaj.org/article/c46e3fad40784c53a08c459f2e21bec4
Autor:
Farooq, Shahzad, Ahmad, Muhammad Ijaz, Zheng, Shijie, Ali, Usman, Li, Yang, Shixiu, Cui, Zhang, Hui
Publikováno v:
Collagen & Leather; 3/18/2024, Vol. 6 Issue 1, p1-27, 27p
Autor:
Shixiu Cui, Hongzhi Xia, Taichi Chen, Yang Gu, Xueqin Lv, Yanfeng Liu, Jianghua Li, Guocheng Du, Long Liu
Publikováno v:
iScience, Vol 23, Iss 3, Pp - (2020)
Summary: The formation of biofilm facilitates the synthesis of valuable natural product menaquinone-7 (MK-7) in static culture of Bacillus subtilis, whereas the essential role and mechanism of biofilm in MK-7 synthesis have not been revealed. Herein,
Externí odkaz:
https://doaj.org/article/c25f259ac2a84ce78ad852ce2d01ea31
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aspergillus niger produces a wide spectrum of extracellular polysaccharide hydrolases that hydrolyze cellulose into soluble glucose and cellodextrins. Transporters are essential for sugar uptake, yet it is not clear whether cellodextrin transporters
Externí odkaz:
https://doaj.org/article/9fc99c7bcd0a4ca1ae80de4e647ad06d
Publikováno v:
Metabolites, Vol 10, Iss 4, p 125 (2020)
Enzyme assembly by ligand binding or physically sequestrating enzymes, substrates, or metabolites into isolated compartments can bring key molecules closer to enhance the flux of a metabolic pathway. The emergence of enzyme assembly has provided both
Externí odkaz:
https://doaj.org/article/04c50e214adb4afa93fde89702c4ee68
Autor:
Shixiu Cui
Publikováno v:
Proceedings of the 6th International Conference on Digital Technology in Education.
Autor:
Jianghua Li, Lingling Wang, Xueqin Lv, Xianhao Xu, Shixiu Cui, Zhang Cheng, Jian Chen, Guocheng Du, Rodrigo Ledesma-Amaro, Long Liu
Publikováno v:
Metabolic Engineering. 61:96-105
Enzyme clustering can improve catalytic efficiency by facilitating the processing of intermediates. Functional membrane microdomains (FMMs) in bacteria can provide a platform for enzyme clustering. However, the amount of FMMs at the cell basal level