Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shixiang Wei"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 804 (2024)
Considering that the presence of a leafy head is a key morphological characteristic that determines the yield and quality of Chinese cabbage, identifying the major genes regulating the formation of a leafy head is crucial for variety improvement. A h
Externí odkaz:
https://doaj.org/article/747b5c82c64647f882a75a239ba979ea
Autor:
Shixiang Wei, Luanfeng Wang, Xiaodie Chen, Yue Wang, Lingling Tong, Qianyun Han, Bo Ren, Dongsheng Guo
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101052- (2024)
Boletus aereus, an edible mushroom, has gained popularity as a medicinal and functional food. This study aimed to investigate the digestive characteristics of B. aereus polysaccharide (BAP) and its effects on gut microbiota. In vitro digestion result
Externí odkaz:
https://doaj.org/article/c0e5abe86ae344739dc2ccc08e7b5c42
Publikováno v:
Functional Plant Biology; 2024, Vol. 51 Issue 5, p1-13, 13p
Publikováno v:
Current Opinion in Food Science. 49:100946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fb013178f2260101b35de3ff466cda
https://doi.org/10.1016/j.cofs.2022.100946
https://doi.org/10.1016/j.cofs.2022.100946
Publikováno v:
Sustainability. 15:448
Residential segregation (RS) is a global phenomenon that has become an enduring and important topic in international academic research. In this review, using RS as the search term, 2520 articles from the period 1928–2022 were retrieved from the Sco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d6dd481328064476029f4aa4e508b08
https://doi.org/10.3390/su15010448
https://doi.org/10.3390/su15010448
Publikováno v:
Journal of Advanced Manufacturing Systems. 11:115-124
This paper designs a visual 3D CAD framework based on Vega Prime/Creator. This framework solves problems such as the customization of Vega Prime application class, establishment of multichannel and multi-view scenes, transmitting method of plenty of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::470550b1daa23e68a3eeaedc45d732ac
https://doi.org/10.1142/s0219686712500102
https://doi.org/10.1142/s0219686712500102