Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shixian Cao"'
Publikováno v:
Sensors, Vol 23, Iss 6, p 3190 (2023)
Recently, convolution neural networks have been widely used in hyperspectral image classification and have achieved excellent performance. However, the fixed convolution kernel receptive field often leads to incomplete feature extraction, and the hig
Externí odkaz:
https://doaj.org/article/af995085713d47a6bd51e7484e10296a
Autor:
Chenxi Gao, Yue Sun, Jing Li, Zhe Zhou, Xuming Deng, Zhihui Wang, Shaoling Wu, Lin Lin, Yan Huang, Wen Zeng, Shiheng Lyu, Jianjun Chen, Shixian Cao, Shuntian Yu, Zhidan Chen, Weijiang Sun, Zhihui Xue
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 392 (2023)
There is increasing interest in the production and consumption of tea (Camellia sinensis L.) processed from purple–leaved cultivar due to their high anthocyanin content and health benefits. However, how and why seasonal changes affect anthocyanin a
Externí odkaz:
https://doaj.org/article/6acbf77bbd68471f9b4ccaf5a60b13c4
Autor:
Si Chen, Meihong Li, Gongyu Zheng, Tingting Wang, Jun Lin, Shanshan Wang, Xiaxia Wang, Qianlin Chao, Shixian Cao, Zhenbiao Yang, Xiaomin Yu
Publikováno v:
Molecules, Vol 23, Iss 2, p 104 (2018)
Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in th
Externí odkaz:
https://doaj.org/article/02c2a3f7af3f466dbca2e37c8c3a7cf5
Publikováno v:
Chemistry of Materials. 35:2472-2485
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70b0124231999c0adbbcf417f657dd75
https://doi.org/10.1021/acs.chemmater.2c03684
https://doi.org/10.1021/acs.chemmater.2c03684
Publikováno v:
Journal of Materials Chemistry C. 11:5987-5994
The regioisomeric effect on the photophysical properties and the solid-state intermolecular interactions of cationic tetraphenylethylene-based AIE-active acrylonitriles were systematically investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40c64325b42c55c82bcb2f79451b0ee8
https://doi.org/10.1039/d2tc05266k
https://doi.org/10.1039/d2tc05266k
Publikováno v:
Chinese Chemical Letters. 32:1679-1682
An unprecedented tunable hydrophobic effect in self-assembly of a small cationic organic fluorophore (NI-TPy+)-based with aggregation-induced emission (AIE) property was realized in aqueous solution. The amplification of hydrophobicity was found to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f20aa6415002d7671e1b188e86c16b02
https://doi.org/10.1016/j.cclet.2020.11.068
https://doi.org/10.1016/j.cclet.2020.11.068
Publikováno v:
Organic Chemistry Frontiers. 8:224-230
The cucurbit[7/8]uril (Q[7]/Q[8]) portal-based host–guest interaction was utilized to assist the formation of carbon dots (CDs) with a tunable particle size and high fluorescence emission via a hydrothermal reaction from a single organic precursor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ffedc7fbcbe92abda6f8802cd15e732
https://doi.org/10.1039/d0qo01143f
https://doi.org/10.1039/d0qo01143f
Autor:
Zhenbiao Yang, Qianlin Chao, Xiaomin Yu, Meihong Li, Shixian Cao, Tingting Wang, Shanshan Wang, Si Chen, Jun Lin, Gongyu Zheng, Xiaxia Wang
Publikováno v:
Molecules; Volume 23; Issue 2; Pages: 104
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 2, p 104 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 2, p 104 (2018)
Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781f9633e923ff3ad2cbe5bf132b5d85
https://doi.org/10.3390/molecules23020104
https://doi.org/10.3390/molecules23020104