Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shixia Xi"'
Publikováno v:
Food Chemistry. 412:135510
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc3ad8b532fb018e7fc4c238cb9cc28
https://doi.org/10.1016/j.foodchem.2023.135510
https://doi.org/10.1016/j.foodchem.2023.135510
Autor:
Xiaofeng Ban, Shixia Xi, Haimin Jiang, Zhengbiao Gu, Caiming Li, Li Cheng, Yan Hong, Zhaofeng Li
Publikováno v:
Food chemistry. 384
The 1,4-α-glucan branching enzymes (GBEs, EC 2.4.1.18) catalyse the formation of α-1,6 branching points in starch, presenting several potential applications in modifying starch. Previous study proved that W285 is considered to act as a "switch" to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f9796172180b292497740e181791543
https://pubmed.ncbi.nlm.nih.gov/35219229
https://pubmed.ncbi.nlm.nih.gov/35219229
Publikováno v:
Chinese Chemical Letters. 30:305-310
Electrospun fiber mats (EFM) integrated proteins and biocompatible polymers have been widely used as tissue scaffold, wound dressing and food packaging. The morphology of EFM has strong correlation with the structure and rheology of the solutions. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74f420137556ed487b1c858211bcd97
https://doi.org/10.1016/j.cclet.2018.07.010
https://doi.org/10.1016/j.cclet.2018.07.010
Autor:
Lunyang Liu, Shixia Xi, Quan Chen, Zhijie Zhang, Jingsheng Liu, Yunqi Li, Weihong Min, Yingchun Han, Hao Zhang, Bo Dong, Qingrong Huang
Publikováno v:
Soft Matter. 14:3455-3462
Integrating natural macromolecules, e.g. proteins, is a progressive trend in the fabrication of biocompatible sub-micrometer fibers with tunable diameters using the electrospinning technique. The correlation between solution properties and electrospu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb66894533a3a850be8828363f772dd9
https://doi.org/10.1039/c7sm02203d
https://doi.org/10.1039/c7sm02203d
Autor:
Hao Zhanga, Xuequan Zhang, Jing-Sheng Liu, Dong-Ho Lee, Shuwei Wang, Keun-Byoung Yoon, Shixia Xi, Hexin Zhang
Publikováno v:
Journal of Nanoscience and Nanotechnology. 17:676-680
In the present article, a novel spherical starch-supported vanadium (V)-based Ziegler-Natta catalyst was synthesized. The active centers of the obtained catalyst well dispersed in the starch through the SEM-EDX analysis. The effects of reaction condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::949aaf467b36414721db7e738e187248
https://doi.org/10.1166/jnn.2017.12538
https://doi.org/10.1166/jnn.2017.12538