Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shixi Hong"'
Autor:
Min Xie, Ying Chen, Yong Sun, Yarou Gao, Zhenfeng Wu, Ruiyu Wu, Rui Li, Shixi Hong, Minyan Wang, Yiping Zou, Hua Zhang, Yaokun Xiong
Publikováno v:
Molecules, Vol 28, Iss 9, p 3898 (2023)
Moslae herba is considered to be a functional food ingredient or nutraceutical due to its rich bioactive components. The present research was carried out to investigate the effects of different temperatures (40 °C, 50 °C and 60 °C) on the drying c
Externí odkaz:
https://doaj.org/article/be380a32d1e249fcb67168260a5a3402