A high-density linkage map construction in guava ( Psidium guajava L.) using genotyping by sequencing and identification of QTLs for leaf, peel, and pulp color in an intervarietal mapping population.

Autor: Mathiazhagan M; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bengaluru, India.; Centre for Post-graduate Studies, Jain (Deemed-to-be) University, Bengaluru, India., Elangovan D; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bengaluru, India., Chinnaiyan V; Division of Fruit Crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, India., Shivashankara KS; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bengaluru, India., Sudhakar Rao DV; Division of Post Harvest Technology and Agricultural Engineering, ICAR-Indian Institute of Horticultural Research, Bengaluru, India., Ravishankar KV; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Bengaluru, India.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2024 Feb 27; Vol. 15, pp. 1335715. Date of Electronic Publication: 2024 Feb 27 (Print Publication: 2024).

Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.

Autor: Shunmugiah Veluchamy R; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Mary R; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Beegum Puthiya P S; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Pandiselvam R; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Padmanabhan S; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Sathyan N; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Shil S; ICAR- Central Plantation Crops Research Institute Research Centre, Jalpaiguri, India., Niral V; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Musuvadi Ramarathinam M; ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Lokesha AN; ICAR-Indian Institute of Horticultural Research, Bangalore, India., Shivashankara KS; ICAR-Indian Institute of Horticultural Research, Bangalore, India., Hebbar KB; ICAR-Central Plantation Crops Research Institute, Kasaragod, India.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 15; Vol. 103 (1), pp. 370-379. Date of Electronic Publication: 2022 Aug 13.

Biochemical and nutritional characterization of dragon fruit (Hylocereus species).

Autor: Arivalagan M; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India. Electronic address: arivalagan.m@icar.gov.in., Karunakaran G; Division of Fruit Crops, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India. Electronic address: Ganesan.Karunakaran@icar.gov.in., Roy TK; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India., Dinsha M; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India., Sindhu BC; Division of Natural Resources, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India., Shilpashree VM; Division of Natural Resources, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India., Satisha GC; Division of Natural Resources, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India., Shivashankara KS; Division of Basic Sciences, ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru, Karnataka 560 089, India.

Publikováno v: Food chemistry [Food Chem] 2021 Aug 15; Vol. 353, pp. 129426. Date of Electronic Publication: 2021 Mar 03.

Blood fruit ( Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant.

Autor: Bohra P; 1Division of Horticulture and Forestry, ICAR-Central Island Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands 744105 India., Waman AA; 1Division of Horticulture and Forestry, ICAR-Central Island Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands 744105 India., Roy TK; 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka 560089 India., Shivashankara KS; 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka 560089 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Jan; Vol. 57 (1), pp. 381-389. Date of Electronic Publication: 2019 Sep 04.

Deciphering desiccation tolerance in wild eggplant species: insights from chlorophyll fluorescence dynamics.

Autor: Khapte, Pratapsingh S.¹ (AUTHOR) khaptepratap@gmail.com, Changan, Sushil S.¹ (AUTHOR), Kumar, Pradeep² (AUTHOR), Singh, T. H.³ (AUTHOR), Singh, Ajay Kumar¹ (AUTHOR), Rane, Jagadish⁴ (AUTHOR), Reddy, K. Sammi¹ (AUTHOR)

Publikováno v: BMC Plant Biology. 7/25/2024, Vol. 24 Issue 1, p1-15. 15p.