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pro vyhledávání: '"Shivaprasad, Shilpa"'
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Autor:
Rudrappa Ambedkar, Manjunatha Hanumanthappa, Madan Kumar Perumal, Rangaswamy Lakshminarayana, Hulikere Jagdish Shwetha, Shivaprasad Shilpa, Vallikannan Baskaran
Publikováno v:
Journal of Food Science. 86:4877-4891
This study aimed to evaluate the role of spices/spice active principles on physical, biochemical, and molecular targets of bioaccessibility/bioavailability. Carotenoids-rich micellar fraction obtained through simulated digestion of green leafy vegeta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bcc7d8069c2860b4a8ad0acafca028d
https://doi.org/10.1111/1750-3841.15926
https://doi.org/10.1111/1750-3841.15926
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :326-338
This study evaluated the influence of active spice ingredients on the bioaccessibility and bioavailability of different carotenoids at the enterocyte level. Briefly, carotenoids solubilized micellar fractions obtain by simulated digestion of spinach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c90a2b00ba9b0dbc0d6200dfc12e1f5
https://doi.org/10.21048/ijnd.2021.58.3.27336
https://doi.org/10.21048/ijnd.2021.58.3.27336
Autor:
Cameron, Isobel M., Crawford, John R., Cardy, Amanda H., du Toit, Schalk W., Lawton, Kenneth, Hay, Steven, Mitchell, Kenneth, Sharma, Sumit, Shivaprasad, Shilpa, Winning, Sally, Reid, Ian C.
Publikováno v:
In Journal of Psychiatric Research May 2013 47(5):592-598
Autor:
Mousumi Mukherjee, Ashok M. Raichur, Shivaprasad Shilpa, Rudrappa Ambedkar, Rangaswamy Lakshminarayana, Hulikere Jagdish Shwetha
Publikováno v:
International Journal of Biological Macromolecules. 163:2224-2235
Biopolymers-based nanoparticles delivery emerged alternatively to improve nutraceuticals and drug bioavailability. The intestinal physiology suggested a prerequisite of lipid moiety for carotenoid absorption. This study aimed to fabricate chitosan-ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e52f633fbd587a5c8652bb324872d9
https://doi.org/10.1016/j.ijbiomac.2020.09.040
https://doi.org/10.1016/j.ijbiomac.2020.09.040
Autor:
Rangaswamy Lakshminarayana, Bangalore Prabhashankar Arathi, Marisiddaiah Raju, Hulikere Jagdish Shwetha, Shivaprasad Shilpa
Publikováno v:
Vitamins and Minerals Biofortification of Edible Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb118932e4b5500987e6c61bed8eef1
https://doi.org/10.1002/9781119511144.ch7
https://doi.org/10.1002/9781119511144.ch7
Autor:
Rangaswamy Lakshminarayana, Bangalore Prabhashankar Arathi, Hulikere Jagdish Shwetha, Marisiddaiah Raju, Poorigali Raghavendra-Rao Sowmya, Vallikannan Baskaran, Kariyappa Vijay, Shivaprasad Shilpa
Publikováno v:
Food and Chemical Toxicology. 118:675-690
The combination of carotenoids and doxorubicin (DOX) selectively alters oxidative stress-mediated apoptosis in breast cancer cells. Primarily, cytotoxic efficiency of carotenoids (β-carotene, BC; lutein, LUT; astaxanthin, AST; or fucoxanthin, FUCO)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a398011ec48460ad5e16dac7f0d44d
https://doi.org/10.1016/j.fct.2018.06.027
https://doi.org/10.1016/j.fct.2018.06.027
Carotenoids are natural pigments, and recognized as vital micronutrients associated with human health. Epidemiological studies have been shown that consumption of carotenoid-rich diet is allied with reduction of vitamin A deficiency (VAD), cardiovasc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d6df41c77531b3e5da8691238b99a0
https://doi.org/10.1016/b978-0-12-817067-0.00002-6
https://doi.org/10.1016/b978-0-12-817067-0.00002-6
Autor:
Margarita Aguilar-Espinosa, Ludmila Bogacz-Radomska, Victor Manuel Carballo-Uicab, Yair Cárdenas-Conejo, A. Cepeda, Shi-Hui Cheng, I. Clemente, María del Mar Contreras-Gámez, Cristina A. Fente, Carlos M. Franco, Charis M. Galanakis, M. Garcia-Vaquero, Ana María Gómez-Caravaca, Sowmya Shree Gopal, Joanna Harasym, Hock Eng Khoo, Kin Weng Kong, T. Lafarga, Rangaswamy Lakshminarayana, Alexandre Lamas, Aaron S.L. Lim, Wei Lu, Valentyn A. Maidannyk, Tehreem Maradgi, Farah Ayuni Mohd Hatta, Rashidi Othman, Arkadiusz Piwowar, Ganesan Ponesakki, Krishnamurthy Nagendra Prasad, Marisiddaiah Raju, Patricia Regal, Renata Rivera-Madrid, Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Ramamoorthy Siva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec717f2797e7c1573ec3345087a5bc4
https://doi.org/10.1016/b978-0-12-817067-0.09989-9
https://doi.org/10.1016/b978-0-12-817067-0.09989-9
Autor:
Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Vallikannan Baskaran, Sharath Kumar, Bangalore Prabhashankar Arathi, Poorigali Raghavendra-Rao Sowmya, Gini C Kuriakose, Marisiddaiah Raju, Rangaswamy Lakshminarayana
Publikováno v:
IndraStra Global.
Lycopene (LYC) has been correlated with the reduction of certain cancers and chronic diseases. However, the existence and biofunctionality of degraded, oxidized, and biotransformed LYC products in vivo have not been revealed. Therefore, this study ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca4e0377a767bee8c83ec3a9401dacd
https://igi.indrastra.com/items/show/195740
https://igi.indrastra.com/items/show/195740