Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Shivanand Payamalle"'
Autor:
Shivalingayya Gaddimath, Shivanand Payamalle, Keshavananada Prabhu Channabasavana Hundi Puttaningaiah, Jaehyun Hur
Publikováno v:
Journal of Composites Science, Vol 8, Iss 1, p 28 (2024)
Cancer therapy currently focuses on personalized targeted treatments. A promising approach uses stimuli-responsive biomaterials for site-specific drug release, such as pH- and redox-triggered polymer nanocomposites. These materials respond to the tum
Externí odkaz:
https://doaj.org/article/601082ccf25b427390136fc6b458fb0d
Publikováno v:
Journal of Biologically Active Products from Nature. 9:426-433
The physico-chemical characteristics, fatty acid composition and antioxidant capacities of Artemisia pallens seed oil were determined in this study. The moisture, oil content, fatty acid, iodine, p...
Autor:
Akshata Arun Gaonkar, Shivanand Payamalle, Hosakatte Niranjana Murthy, Kodanthottu Sebastian Joseph
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 25:192-201
Proximate, mineral, and phytochemical composition and antioxidant activity of solvent extracts of mature green and ripened fruit pulp of Cordia myxa were determined. The fruit pulp was high in protein and low in fat; nitrogen, potassium, and calcium
Autor:
Shivanand Payamalle, Kadanthottu Sebastian Joseph, Hosakatte Niranjana Murthy, Smita Shinde, V. V Herlekar
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 24:213-220
The phenolic and flavonoid concentration and antioxidant and antibacterial activities of Plectranthus rotundifolius tuber extracts in petroleum ether, chloroform, and methanol were determined. The ...
Autor:
S Mesta, Shivanand Payamalle, R Gudodagi, S Betageri, Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, S Kodli
Publikováno v:
International Journal of Green Energy. 14:1178-1181
In the present study crude Garcinia gummi-gutta seed oil was evaluated as a potential feedstock for biodiesel production. Due to the high acid value (29.73 mg KOH/g) the oil was converted to biodiesel by using acid catalyzed esterification process. F
Autor:
Shivanand Payamalle, Chetan Aware, Kadanthottu Sebastian Joseph, Jyoti P. Jadhav, Hosakatte Niranjana Murthy, Subhas C. Bijjaragi
Publikováno v:
Comparative Clinical Pathology. 26:437-446
In the present study, extracts of Garcinia xanthochymus seeds were used to determine anti-diabetic, anti-oxidant, and biochemical activities in alloxan-induced diabetic mice. Of the petroleum ether (G. xanthochymus petroleum ether extract (GXSPE)) an
Autor:
Smita Shinde, Sreevani Bendre, Sushma Bolla, Sridevi Patil, Brunda Gangappa, Hosakatte Niranjana Murthy, Medha A. Bhat, Kavita Joshi, Vidya Haibatti, Shivanand Payamalle, Krupa Naik, Yaser Hassan Dewir, Kadanthottu Sebastian Joseph
Publikováno v:
Erwerbs-Obstbau. 59:195-202
African mangosteen (Garcinia livingstonei T. Anderson) is native to Africa and is exotic to other parts of the world. It is a fruit bearing tree with multiple uses. This study was purposed to determine, by analysis, the chemical compositions and nutr
Autor:
S. H. Manohar, Sunita Premnath Koli, Lalita Mahantagouda Patil, Vijayalaxmi S. Dandin, Shivanand Payamalle, Hosakatte Niranjana Murthy
Publikováno v:
Journal of Forestry Research. 27:161-165
We developed a method for in vitro regeneration of Garcinia xanthochymus (yellow mangosteen) from matured seed segments. Multiple shoots were induced on woody plant (WP) medium supplemented with cytokinins. An average of 11 shoots per explant were re
Autor:
Smita Shinde, Sonal Mutakekar, Rakesh Tawadare, Shivanand Payamalle, Kadanthottu Sebastian Joseph, Manisha Murgude, Hosakatte Niranjana Murthy
Publikováno v:
Journal of the American Oil Chemists' Society. 93:295-297
The physicochemical and fatty acid compositions of seed oil extracted from Thunbergia fragrans were determined. The oil content, free fatty acids, peroxide value, saponification value and iodine value were 21.70 %, 2.25 % (as oleic acid), 9.6 (mequiv
Autor:
Vinayak Ganapumane, Kadanthottu Sebastian Joseph, Dayanand Dalawai, Shivanand Payamalle, Hosakatte Niranjana Murthy
The present study revealed that the latex of Garcinia morella (Gaertn.) possessed 204.27 mg/g phenolic acid and 124.92 mg/g of flavonoid content along with other phytochemicals. Gas chromatography-mass spectrometry (GC-MS) revealed the presence of 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e04b5611a8d80fd1e8d0fca85164179f
https://europepmc.org/articles/PMC5555909/
https://europepmc.org/articles/PMC5555909/