Výsledky vyhledávání - "Shivam Chandra"

Akademický článek

Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice

Autor: Rick Jorgensen, Haoran Gao, Shivam Chandra, Vaisheswini Sundar, Jaden Loy, Chris Van Antwerp, Perry K. W. Ng, Venu Gangur

Publikováno v: Frontiers in Allergy, Vol 4 (2023)

IntroductionGluten allergy is a major public health problem that is growing at an alarming rate. Specific mechanisms underlying sensitization to gluten remain incompletely understood. Currently, it is unclear whether chronic exposure to alcohol-solub

Externí odkaz: https://doaj.org/article/80932c526bea4397a9bffb8ef254430a

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Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model

Autor: Haoran Gao, Rick Jorgensen, Rajsri Raghunath, Shivam Chandra, Aqilah Othman, Eric Olson, Perry K. W. Ng, Venu Gangur

Publikováno v: International Journal of Molecular Sciences; Volume 24; Issue 6; Pages: 5453

Wheat allergies are potentially life-threatening and, therefore, have become a major health concern at the global level. It is largely unknown at present whether genetic variation in allergenicity potential exists among hexaploid, tetraploid and dipl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2de9a8d36842c647183147658e49a7
https://doi.org/10.3390/ijms24065453

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Comparison of salt-soluble wheat allergens in a mouse model vs. known human wheat allergens: evidence from durum and ancient wheats

Autor: Rick Dean Jorgensen, Haoran Gao, Rajsri Raghunath, Shivam Chandra, Amanda Noble, Eric Olson, Perry KW Ng, Venugopal Gangur

Publikováno v: The Journal of Immunology. 208:49.05-49.05

Wheat allergies are among the major types of food allergies that are potentially life-threatening because of anaphylaxis. Monitoring changes to wheat allergens in novel wheat lines/genotypes is critical to prevent inadvertent introduction of potentia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5e3d01cacd33e448ea1b27ea90f49a0
https://doi.org/10.4049/jimmunol.208.supp.49.05

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Upper mantle anisotropy and it's geodynamical implications in Sri Lanka region

Autor: shivam chandra

Anisotropy in the Earth’s upper mantle is a signature of past and present deformation. Sri Lanka comprises four main lithological units, viz. the Highland Complex (HC), the Wanni Complex (WC), the Vijayan complex (VC) and the Kadugannawa complex (K

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13bf94f7f6b73cc6e7fe7aeb027504ed
https://doi.org/10.5194/egusphere-egu2020-1019

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Analysis of transdermal sensitization and oral anaphylaxis using salt-soluble protein extracts from diploid wheats in an adjuvant-free mouse model

Autor: Haoran Gao, Rick Jorgensen, Rajsri Raghunath, Shivam Chandra, Andrew Wiersma, Siddharth Nagisetty, Eric Olson, Perry KW Ng, Venugopal Gangur

Publikováno v: The Journal of Immunology. 206:94.02-94.02

Wheat allergies are growing at an alarming rate for reasons that are not well understood. The commonly consumed wheats belong to the AABB and AABBDD genotypes. The AA wheat is less commonly consumed, and the DD wheat is not commercially available. It

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27b62b985f4b807a010aae16ccaf9315
https://doi.org/10.4049/jimmunol.206.supp.94.02

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Allergic and anaphylactic responses to alcohol-soluble wheat gluten in female versus male Balb/cJ mice in an adjuvant-free model

Autor: Rick Dean Jorgensen, Haoran Gao, Rajsri Raghunath, Shivam Chandra, Siddharth Nagisetty, Perry KW Ng, Venugopal Gangur

Publikováno v: The Journal of Immunology. 206:94.06-94.06

Wheat is a major allergenic food capable of eliciting life-threatening anaphylaxis. Food allergies including wheat allergy are growing globally, and therefore warrant further investigation. While animal studies are being conducted to advance our unde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfc2e79f93281d626d21aad3964f6898
https://doi.org/10.4049/jimmunol.206.supp.94.06

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Transdermal sensitization and oral elicitation of anaphylaxis to salt-soluble wheat protein in an adjuvant-free mouse model of food allergy

Autor: Venugopal Gangur, Haoran Gao, Rick Jorgensen, Aqilah Othman, Rajsri Raghunath, Labrawn Wade, Shivam Chandra, Perry KW Ng

Publikováno v: The Journal of Immunology. 204:66.10-66.10

Occupational exposure to wheat proteins in the baking industry is linked to a variety of allergic diseases including atopic dermatitis, allergic rhinitis, allergic conjunctivitis, and asthma. Mechanisms of occupational hypersensitivity to wheat are i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11871571dd96b34c94a3521317819a3a
https://doi.org/10.4049/jimmunol.204.supp.66.10

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Allergic sensitization upon transdermal exposure to gluten and oral anaphylaxis in an adjuvant-free mouse model of wheat gluten allergy

Autor: Venugopal Gangur, Rick Jorgensen, Haoran Gao, Aqilah Othman, Rajsri Raghunath, Labrawn Wade, Shivam Chandra, Perry KW Ng

Publikováno v: The Journal of Immunology. 204:66.14-66.14

Wheat allergies are growing globally, similar to many other major food allergies. Exposure to wheat in sensitized subjects can be life-threatening because of the high risk of anaphylaxis. Wheat contains both gluten and non-gluten protein allergens. P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4d13aedb0acf17d081d11034db811a6
https://doi.org/10.4049/jimmunol.204.supp.66.14

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