Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shivam BHARTIYA"'
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 13, Iss 2, Pp 410-420 (2024)
The tourism industry has experienced a profound evolution in recent years, largely due to the influence of information technology. The rapid advancement of information technology has revolutionized the tourism sector. This study gives an overview of
Externí odkaz:
https://doaj.org/article/ab7b5c5fb0b34d08a7942fa6566608d9
Autor:
Shivam Bhartiya, Vaibhav Bhatt
Publikováno v:
Technology and Social Transformations in Hospitality, Tourism and Gastronomy ISBN: 9781800621220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c21aa0f74738e1cee8f9232ba9d5d2bf
https://doi.org/10.1079/9781800621244.0009
https://doi.org/10.1079/9781800621244.0009
Publikováno v:
Technology and Social Transformations in Hospitality, Tourism and Gastronomy ISBN: 9781800621220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d83f5be990c7ad0fc5188324e16d2234
https://doi.org/10.1079/9781800621244.0003
https://doi.org/10.1079/9781800621244.0003
In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, community development, and social impact. As communities grapple with the consequences of un
Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effo
In today's fast-paced world, the travel industry faces the dual challenge of mitigating its environmental impact while promoting the mental and emotional well-being of travelers. Traditional travel practices often lead to significant carbon footprint
Across the globe, communities face increasing challenges in building resilience and sustainability in the face of climate change, economic disparities, and other complex issues. The tourism sector, often seen as a driver of economic growth, has also
Autor:
Savita Sharma, Shivam Bhartiya
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In re