Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shiva Shariati-Ievari"'
Autor:
Pankaj Bhowmik, Wei Yan, Connor Hodgins, Brittany Polley, Tom Warkentin, Michael Nickerson, Dae-Kyun Ro, Frédéric Marsolais, Claire Domoney, Shiva Shariati-Ievari, Michel Aliani
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionAlthough pulses are nutritious foods containing high amounts of protein, fiber and phytochemicals, their consumption and use in the food industry have been limited due to the formation of unappealing flavors/aromas described as beany, gre
Externí odkaz:
https://doaj.org/article/4a904dd635f14a9f8a3b215d36981f6a
Autor:
Naseer Ahmed, Biniam Kidane, Le Wang, Zoann Nugent, Nataliya Moldovan, April McElrea, Shiva Shariati-Ievari, Gefei Qing, Lawrence Tan, Gordon Buduhan, Sadeesh K. Srinathan, Renelle Meyers, Michel Aliani
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
Every year, close to two million people world-wide are diagnosed with and die of lung cancer. Most patients present with advanced-stage cancer with limited curative options and poor prognosis. Diagnosis of lung cancer at an early stage provides the b
Externí odkaz:
https://doaj.org/article/2cae7ed1aeec41f5a8764ec1e20cb527
Autor:
Mohamad-Reza Aghanoori, Darrell R. Smith, Shiva Shariati-Ievari, Andrew Ajisebutu, Annee Nguyen, Fiona Desmond, Carlos H.A. Jesus, Xiajun Zhou, Nigel A. Calcutt, Michel Aliani, Paul Fernyhough
Publikováno v:
Molecular Metabolism, Vol 20, Iss , Pp 149-165 (2019)
Objective: Diabetic sensorimotor polyneuropathy (DSPN) affects approximately half of diabetic patients leading to significant morbidity. There is impaired neurotrophic growth factor signaling, AMP-activated protein kinase (AMPK) activity and mitochon
Externí odkaz:
https://doaj.org/article/980266605466405092ed65f2ec8b79db
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:8855-8862
Previous studies indicated that North American wild rice (WIR) reduced atherosclerosis and vascular inflammation in low-density lipoprotein receptor knockout mice. The effects of WIR on hyperglycemia in diabetic animal models have not been documented
Autor:
Danielle Defries, Kayla Curtis, Jay C. Petkau, Shiva Shariati-Ievari, Heather Blewett, Michel Aliani
Publikováno v:
The Journal of nutritional biochemistry. 106
Alpha linolenic acid (ALA) is an 18-carbon essential fatty acid found in plant-based foods and oils. While much attention has been placed on conversion of ALA to long chain polyunsaturated fatty acids, alternative routes of ALA metabolism exist and m
Autor:
Gordon Buduhan, Biniam Kidane, Le Wang, Gefei Qing, Lawrence Tan, Zoann Nugent, Naseer Ahmed, Michel Aliani, Nataliya Moldovan, Sadeesh Srinathan, Shiva Shariati-Ievari, April McElrea
Publikováno v:
Cancers
Volume 13
Issue 12
Cancers, Vol 13, Iss 3012, p 3012 (2021)
Volume 13
Issue 12
Cancers, Vol 13, Iss 3012, p 3012 (2021)
Metabolic alterations in malignant cells play a vital role in tumor initiation, proliferation, and metastasis. Biofluids from patients with non–small cell lung cancer (NSCLC) harbor metabolic biomarkers with potential clinical applications. In this
Autor:
Paul Fernyhough, Xiajun Zhou, Carlos H.A. Jesus, Andrew Ajisebutu, Mohamad-Reza Aghanoori, Nigel A. Calcutt, Shiva Shariati-Ievari, Michel Aliani, Darrell R. Smith, Annee Nguyen, Fiona Desmond
Publikováno v:
Molecular Metabolism
Molecular Metabolism, Vol 20, Iss, Pp 149-165 (2019)
Molecular Metabolism, Vol 20, Iss, Pp 149-165 (2019)
Objective Diabetic sensorimotor polyneuropathy (DSPN) affects approximately half of diabetic patients leading to significant morbidity. There is impaired neurotrophic growth factor signaling, AMP-activated protein kinase (AMPK) activity and mitochond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce6018142ffca8c0aa230a4ba5fc070
https://escholarship.org/uc/item/46b6b0dp
https://escholarship.org/uc/item/46b6b0dp
Autor:
Tiffany Nicholson, Miyoung Suh, Andrea L. Edel, Michel Aliani, Shiva Shariati-Ievari, Donna Ryland
Publikováno v:
Journal of Food Science. 81:S1230-S1242
Pulses are known to be nutritious foods but are susceptible to oxidation due to the reaction of lipoxygenase (LOX) with linolenic and linoleic acids which can lead to off flavors caused by the formation of volatile organic compounds (VOCs). Infrared
Autor:
Shiva, Shariati-Ievari, Donna, Ryland, Andrea, Edel, Tiffany, Nicholson, Miyoung, Suh, Michel, Aliani
Publikováno v:
Journal of food science. 81(5)
Pulses are known to be nutritious foods but are susceptible to oxidation due to the reaction of lipoxygenase (LOX) with linolenic and linoleic acids which can lead to off flavors caused by the formation of volatile organic compounds (VOCs). Infrared