Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Shiv Shankar Prasad Shukla"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:552-558
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ecf9e5e9ee9091e18caa19cc61c495e
https://doi.org/10.20546/ijcmas.2020.904.067
https://doi.org/10.20546/ijcmas.2020.904.067
Publikováno v:
International Journal of Chemical Studies. 8:2419-2425
Study was conducted which title is “Evaluation of different varieties of paddy for production of flaked rice” to evaluate and flaking characteristics of 4 different paddy varieties from the Department of Plant Breeding and Genetics, JNKVV Jabalpu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab3d77560a0ffad1b58d5a2667f7414b
https://doi.org/10.22271/chemi.2020.v8.i2ak.9112
https://doi.org/10.22271/chemi.2020.v8.i2ak.9112
Publikováno v:
Communications in Computer and Information Science ISBN: 9783031243660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ed73169b5817c1a207c4b49faf4094
https://doi.org/10.1007/978-3-031-24367-7_25
https://doi.org/10.1007/978-3-031-24367-7_25
Publikováno v:
IC3
The intend of this paper is to use fuzzy mathematics to dynamically formulate an e-epidemic compartmental model in the human population. The most recent edition of individual corona virus said to be COVID-19 came out as a sudden pandemic disease with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79206336785218872ecfaee89da55798
https://doi.org/10.1145/3474124.3474173
https://doi.org/10.1145/3474124.3474173
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2067-2078
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5539a4a7cb1f2b72b5579bf5019be41c
https://doi.org/10.20546/ijcmas.2018.709.252
https://doi.org/10.20546/ijcmas.2018.709.252
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2008-2018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ded663b9563b4d6e8734efa9021e90
https://doi.org/10.20546/ijcmas.2018.703.236
https://doi.org/10.20546/ijcmas.2018.703.236
Nowadays agile software development is used in greater extend but for small organizations only, whereas MDA is suitable for large organizations but yet not standardized. In this paper the pros and cons of Model Driven Architecture (MDA) and Extreme p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760e4f4f7a8b8bc0a68aac13799f7a42
Publikováno v:
Journal of Physics: Conference Series. 1714:012010
Global issue corona pandemic and lock down has stopped the human life or disturbed. But this situation will not continue for longer period. Normality will take place and life smoothen, but people will fear at workplace due to unknown factors of the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d431118b09bfe208f3e1f11228574b
https://doi.org/10.1088/1742-6596/1714/1/012010
https://doi.org/10.1088/1742-6596/1714/1/012010
Publikováno v:
Journal of Food Science and Technology. 53:2054-2060
Spray dried bifidus milk powder was prepared by supplementing cow milk with different level of additives to obtain slurry of desired concentration. The slurry was pasteurized, cooled and inoculated with Bifidobacterium bifidum, incubated and dried to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b32202395437bff6c571bc16a60a7f3
https://doi.org/10.1007/s13197-016-2178-z
https://doi.org/10.1007/s13197-016-2178-z
Publikováno v:
Journal of Food Quality. 29:305-318
Bifidus milk powder was prepared by supplementing cow's milk with predetermined level of additives to obtain slurry of desired concentration. The slurry was sterilized, cooled and inoculated with 24-h-old bulk culture of Bifidobacterium bifidum at 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3a52b22f8b59b1c3fd7f5e27a8812f2
https://doi.org/10.1111/j.1745-4557.2006.00075.x
https://doi.org/10.1111/j.1745-4557.2006.00075.x